Mario Antonio Moraleda Molina
Melbourne,VIC
Summary
Dynamic Hospitality worker with over four years of experience in hospitality management and over eight years of overall experience in the hospitality industry. Extensive knowledge of spirits, beers, and wines, acquired through hands-on experience and ongoing education. Proven track record of successfully leading teams to deliver exceptional guest experiences and exceed revenue targets. Adept at implementing innovative strategies to optimize operational efficiency and enhance guest satisfaction. Skilled in staff training, development, and performance management. Possess a strong ability to cultivate positive relationships with clients, stakeholders, and team members. Seeking to leverage expertise in hospitality management and beverage knowledge to drive growth and elevate service standards at a reputable establishment.
Overview
8
8
years of professional experience
Work History
Manager/Restaurant Bar Manager
Distasio Carlton
11.2021 - 03.2024
- Boosted bar profitability by 20%, improving recipes and Implemented high volume drink prep procedures, significantly reducing wasted stock.
- Organized bar inventory, ordering needs and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender/Cashier
West Beach Bather Pavilion
10.2020 - 11.2021
- Help recruited and trained over 10 new bartenders and barback to help maintain talented team.
- Assisted with inventorying beverage stock and bar supplies.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
Head Bartender/Supervisor of Operations
Enjoy Casino
04.2016 - 12.2018
- Performed opening and closing duties, printing sales reports, setting up for incoming shift.
- Kept regular and detailed inventories, notified management and ordering needs for liquor, beer, wine, and bar supplies
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Implemented drink prep procedures, significantly reducing wasted stock.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Bartender And Mixologist Certificate - Mixology
Bar Academy
Santiago, Chile 01.2019
Skills
- Administration and Reporting
- Computer Skills
- Team building
- Multitasking
- Teamwork and Collaboration
- Staff Training and Development
- Work Planning and Prioritization
Timeline
Manager/Restaurant Bar Manager
Distasio Carlton
11.2021 - 03.2024
Bartender/Cashier
West Beach Bather Pavilion
10.2020 - 11.2021
Head Bartender/Supervisor of Operations
Enjoy Casino
04.2016 - 12.2018
Bartender And Mixologist Certificate - Mixology
Bar Academy
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