Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mario Asmar

Melbourne,VIC

Summary

Maroun is an exceptional Hospitality executive specialist in 5 star hotel and casino operations, offering first class project management, team leadership and problem-solving abilities.


He is an analytical thinker and has the ability to create vision and performance strategies that focus on profitability, staff retention and exceptional customer service. As an accomplished leader, he has a proven track record in business growth, driving revenue generation and nurturing relationships with patrons.


As a natural forward thinker he is able to optimize resources to achieve and maintain service levels whilst remaining focused on continuous operational improvement whilst ensuring that staff are supported in their roles and career development.



Overview

25
25
years of professional experience

Work History

Director of Operations

PMG International
12.2019 - 11.2021

· Designed service delivery model which delivered robust recruitment and training initiatives for all hospitality staff

· Business Development and Relationship Management of partner hotels; Marriot Bonvoy, Hilton, IHG, Accor and One & Only

· Worked collaboratively with functional leaders to implement new procedures and corrective actions to improve quality.

· Analyzed technology, resource needs and market demand to plan and assess feasibility of company products.

· Documented processes and drafted Standard Operation Procedures to comply with regulations and company policies.

· Evaluated performance, adjusted strategies and maintained agile, sustainable operations during covid

· Devised new promotional approaches to boost customer numbers and market penetration while enhancing engagement and driving growth.

· Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency.

· Delivered leadership to executive team dedicated to driving ambitious targets with well-orchestrated plans.

· Supported top-level decision-making and strategy planning, forging productive relationships with top leaders and serving as key advocate for various personnel issues.

General Manager / Hotel & Casino Operations

Group Olympisky
02.2015 - 09.2019
  • General Manager of Hotel and Casino Operations in Ukraine for Olympisky Group, known now as FirstUA & Grand Hotel & SPA, This is the largest hotel and casino group in Ukraine.
  • Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
  • Conducted performance reviews providing coaching and feedback to benefit both company and employee.
  • Managed company operations with responsibility for profit and loss, scheduling, training and inventory control.
  • Implemented policies and standard operating procedures and managed quality, customer service and logistics.
  • Delivered positive customer experiences by implementing effective quality assurance practices.
  • Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
  • Planned daily operational strategies, including delivery routing, team workflows and promotional initiatives.
  • Maintained safety and emergency readiness among personnel by disseminating information on and monitoring compliance with regulatory and organizational policies.
  • Improved morale and management communication by creating employee recognition and rewards practices.
  • Recruited, hired and trained crew members on application of projects, customer relations and customer service.
  • Developed initiatives for process improvement and reviewed and assessed ongoing operations
  • Developed initiatives for process improvement and reviewed and assessed ongoing operations.
  • Oversaw financial management, budget management, accounting and payroll activities.
  • Reviewed daily financial reports and reconciled accounts to keep information current and accurate.
  • Built upon established practice standards to improve operational performance and reduce labor costs.
  • Drove year-over-year business growth while leading operations, strategic vision and long-range planning.
  • Developed effective business plans to align strategic decisions with long-term objectives.
  • Delivered business strategy and developed systems and procedures to improve operational quality and team efficiency.
  • Provided thoughtful guidance to personnel in navigating and resolving snags in productivity.
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Reduced costs, managed delivery schedules and performed risk analysis to improve overall profitability.
  • Utilized enterprise risk management software to improve operational insight and planning.
  • Maximized operational excellence mentoring personnel on management principles, industry practices and company procedures.
  • Reduced process bottlenecks by training and coaching employees on practices, procedures and performance strategies.
  • Identified trends in customer marketplaces to develop valuable solutions.
  • Boosted productivity consolidating material planning, data collection, payroll and accounting programs into one system.
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Evaluated suppliers to maintain cost controls and improve operations.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Introduced new methods, practices and systems to reduce turnaround time.
  • Managed budget implementations, employee evaluations and contract details.
  • Designed modern employee recognition program which boosted productivity and improved morale.
  • Assessed reports to evaluate performance, develop targeted improvements and implement changes.

Executive Assistant to the President

Corum Group Switzerland
06.2012 - 01.2015

Private assistant for the late Mr. Wunderman CEO and founder of Corum group Switzerland and Europe.

  • Screened calls and emails and responded accordingly to support executive correspondence.
  • Used advanced software to prepare documents, reports and presentations.
  • Supported business and hospitality needs of corporate partners and staff during meetings and company events.
  • Processed travel expenses and reimbursements for executive team and senior management group.
  • Transcribed meeting minutes to support sales, business development and senior management teams.
  • Created expense reports, budgets and filing systems for management team.
  • Organized and coordinated conferences and monthly meetings.
  • Prepared homes for client arrivals and administered rental properties.
  • Greeted arriving visitors, determined nature and purpose of visit and directed individuals to appropriate destinations.
  • Organized logistics and materials for each meeting, arranged spaces and took detailed notes for later dissemination to key stakeholders.
  • Streamlined operations and prioritized tasks, allowing senior staff to increase productivity.
  • Handled logistics, catering, agendas and travel arrangements for meeting and event planning for board of directors, president and executive vice president.
  • Wrote reports, executive summaries and newsletters.
  • Managed residential property issues and prepared homes prior to client arrival.
  • Led staff and vendors in providing high level of service for owner and guests.
  • Created and managed office systems to efficiently deal with documentation.
  • Visited residential properties and prepared homes for clients' arrival.
  • Managed residential properties and prepared homes for clients prior to arrival.

F&B Duty Manager

Beau Rivage
03.2009 - 04.2012
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Demonstrated self-reliance by meeting and exceeding workflow needs.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Designed employee work schedules to address complete operational needs.
  • Used quick response and dynamic service skills to build relationships with patrons and improve customer retention rate.
  • Trained new team members on company procedures, customer service and issue resolution.

Assistant Director of Food & Beverage

Intercontinental Hotel Doha
05.2008 - 01.2009

Maitre D'

Noga Hilton
04.2004 - 04.2008

Restaurant Manager

Hilton Abu Dhabi
01.2001 - 12.2003

Part Time F&B Supervisor

Mercure Resort
01.1997 - 12.1999

Education

Casino, Liquor And Gaming Authority RSA - Hospitality

Hostec
NSW
01.2010

Chef D’etablissement Certificat Cantonal

CPLN
Neuchatel Switzerland
03.2006

Master of Arts - Hospitality Management

EHL
Lausanne
01.2006

Bachelor of Arts - Hospitality & Tourism Management

Eurotel
Neuchatel Switzerland
12.2001

Certificate in Managerial Operations USA - Hospitality

Cornell University
NY USA
06.2000

Bachelor of Arts - Hotel Management

BMIHMS
Blue Mountains Australia
04.2000

Skills

  • Operations Management
  • Budgeting
  • Leadership training
  • Financial controls implementation
  • Capital improvement planning
  • Purchasing and planning
  • Profit and loss accountability
  • Compensation/benefits administration
  • Schedule management
  • Policy/program development
  • Supervision and training
  • Employee development
  • Customer retention
  • Recruiting and hiring
  • Financial administration
  • Cost analysis and savings
  • Performance improvements
  • Sound judgment
  • Cross-functional team management
  • Data management
  • Strategic planning and execution
  • Scheduling
  • Process improvements
  • Operations Oversight
  • Market Strategy
  • Performance Analysis
  • Coaching and mentoring
  • Recruitment
  • Staff training/development

Timeline

Director of Operations

PMG International
12.2019 - 11.2021

General Manager / Hotel & Casino Operations

Group Olympisky
02.2015 - 09.2019

Executive Assistant to the President

Corum Group Switzerland
06.2012 - 01.2015

F&B Duty Manager

Beau Rivage
03.2009 - 04.2012

Assistant Director of Food & Beverage

Intercontinental Hotel Doha
05.2008 - 01.2009

Maitre D'

Noga Hilton
04.2004 - 04.2008

Restaurant Manager

Hilton Abu Dhabi
01.2001 - 12.2003

Part Time F&B Supervisor

Mercure Resort
01.1997 - 12.1999

Casino, Liquor And Gaming Authority RSA - Hospitality

Hostec

Chef D’etablissement Certificat Cantonal

CPLN

Master of Arts - Hospitality Management

EHL

Bachelor of Arts - Hospitality & Tourism Management

Eurotel

Certificate in Managerial Operations USA - Hospitality

Cornell University

Bachelor of Arts - Hotel Management

BMIHMS
Mario Asmar