Marion Caldwell
North Rockhampton,Qld
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.
Overview
19
19
years of professional experience
Work History
Senior Kitchen Hand
The Cathedral Collage
03.2019 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
- Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
- Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Head Housekeeper/Kitchen Hand
Park Avenue Hotel
01.2013 - 03.2019
- Improved overall guest satisfaction by maintaining impeccable cleanliness and organization of all hotel areas.
- Streamlined housekeeping processes for increased efficiency and reduced labor costs.
- Created a welcoming atmosphere with attention to detail in room preparation and presentation.
- Trained new housekeeping staff, ensuring adherence to high standards of cleanliness and professional conduct.
Owner
K And M Cleaning
01.2005 - 01.2013
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Implemented marketing strategies to increase brand awareness and attract new customers.
Education
No Degree - English
Townsville State High School
Townsville, QLD12.1988
Skills
- Basic Recordkeeping
- Cooking
- Food Quality Standards
- Surface Cleaning
- Food Preparation
- Kitchen Organization
- Inventory Oversight
- Pantry Restocking
- Stock Rotation
- Supply Restocking
- Dishwashing
- Kitchen Operations
- Food Safety Understanding
- Sanitation and Sterilization Procedures
- Health Code Compliance
- Food Safety Measures
Additional Information
I have a current Blue Card.
A current Drivers Licence
Child Protection Course Completed
Current First aid
References :
Wendy and Wayne Howard Ph: 0413008157
Pam Hutton Ph: 0407038432
Megan Zammit Ph: 0487594411
Timeline
Senior Kitchen Hand
The Cathedral Collage
03.2019 - Current
Head Housekeeper/Kitchen Hand
Park Avenue Hotel
01.2013 - 03.2019
Owner
K And M Cleaning
01.2005 - 01.2013
No Degree - English
Townsville State High School
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