Education
Work Availability
Timeline
Summary
Work History
Overview
GeneralManager
Marissa Botha

Marissa Botha

Head chef
Osborne Park ,WA

Education

Certificate III - Commercial Cookery

South Metropolitan TAFE
Bentley, WA
06.2022

High School Diploma -

John Curtin College of The Arts
Fremantle, WA
11.2018

Work Availability

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sunday
morning
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Timeline

Head Chef

Gloucester Park
04.2024 - Current

Fifo Chef

Techforce Personel
09.2022 - 10.2023

Chef Apprentice

Gloucester Park
06.2019 - 09.2022

Certificate III - Commercial Cookery

South Metropolitan TAFE

High School Diploma -

John Curtin College of The Arts

Summary

Accomplished Head Chef with a proven track record at Gloucester Park, enhancing operational efficiency and reducing costs through meticulous kitchen management and strategic vendor partnerships. Demonstrates exceptional leadership and communication, fostering team collaboration and innovation. Skilled in food safety regulations and cost management, consistently delivering high-quality culinary experiences. Resourceful team player with experience with common software applications and social media platforms. Well-versed in business organization and strategies for successfully modernizing workplaces. Skilled at project support with proven history of solutions-oriented problem-solving.

Work History

Head Chef

Gloucester Park
04.2024 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Fifo Chef

Techforce Personel
09.2022 - 10.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Chef Apprentice

Gloucester Park
06.2019 - 09.2022
  • Supported head chef with catering events, providing exceptional service and unique culinary experiences for clients.
  • Collaborated with head chef to develop innovative menu items, attracting new customers and increasing restaurant reputation.
  • Ensured strict adherence to food safety guidelines, maintaining a clean and safe work environment at all times.
  • Contributed to an increase in repeat business by consistently delivering outstanding dishes that exceeded guest expectations.

Overview

5
5
years of professional experience

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Marissa BothaHead chef