Summary
Overview
Work History
Education
Skills
Thank you
References
Timeline
Generic

Marius Voncken

Sydney,NSW

Summary

Highly-motivated with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Garden Volunteer

Land care
Tamworth, NSW
06.2025 - Current
  • Maintained garden tools and equipment, ensuring readiness for all gardening activities.
  • Organized garden supplies, such as soil, fertilizer, and tools.
  • Assisted in the planting of trees and shrubs.
  • Performed transplanting, cultivating, trimming, fertilization and pruning tasks.

Chef

Mariglod Inn
Tamworth, NSW
01.2018 - Current
  • Prepared ingredients and maintained cleanliness in kitchen areas.
  • Assisted chefs in cooking and plating dishes for service.
  • Learned food safety practices and adhered to hygiene standards.
  • Organized kitchen supplies and ensured proper storage of food items.
  • Supported team in daily meal prep and ingredient sourcing tasks.
  • Collaborated with staff to maintain smooth kitchen operations during busy hours.
  • Followed recipes accurately to create consistent menu items for guests.
  • Adapted quickly to changing kitchen demands while maintaining quality standards.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.
  • Exercised portion control for items served, eliminating waste.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Trained kitchen workers on culinary techniques.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Resolved customer complaints regarding food quality or service issues.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
  • Checked quality of food products to meet high standards.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Distributed food to service staff for prompt delivery to customers.
  • Operated kitchen equipment safely and efficiently.
  • Followed food safety guidelines to ensure hygiene standards.
  • Communicated effectively with staff to coordinate tasks during busy shifts.
  • Cleaned dishes, pots, pans and utensils.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Maintained a neat work station throughout shift hours.
  • Followed all health code guidelines when handling food items.
  • Operated dishwashers to sanitize dishes and silverware.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Disposed of garbage according to health regulations.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Acquired new skills to support team and further accommodate customer needs.
  • Inspected kitchen equipment for proper functioning before use.
  • Prepared garnishes to complement dishes on menu.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Monitored food temperature during storage and preparation to adhere to food safety standards.
  • Provided customer service when necessary, addressing inquiries and ensuring satisfaction.

Floor Tiler

H Tilling
Tamworth, NSW
01.2023 - 01.2024
  • Maintained organized inventory of tiles and installation tools for efficient workflow.
  • Coordinated with team members to ensure timely completion of tile installations.
  • Supported project leads by preparing job sites and ensuring safety protocols were followed.
  • Sealed grout lines with sealant to protect against water damage.
  • Measured and marked tiles to ensure proper fit before installing them.
  • Inspected installed tiles for defects such as unevenness, cracks, chips. and made necessary repairs and replacements.
  • Maintained tools in good condition by cleaning and lubricating parts regularly.
  • Cut tiles using wet saws or manual cutters according to specifications.
  • Cleaned excess grout from tile surfaces with damp sponge or cloth.
  • Measured, cut and shaped tiles and marble to size.
  • Cleaned and leveled surface areas and removed excess grout.
  • Prepared tiling surfaces using waterproofing materials and lath.
  • Created straight, even and precise patterns using straightedges, levels and squares.
  • Mixed thinset, mortar, concrete, epoxies and other adhesive or bonding products.
  • Prepared and handled materials and masonry tools and equipment.
  • Corrected surface imperfections and filled chipped, cracked and broken bricks with fillers and adhesives.
  • Prepared surfaces by cleaning, leveling, and applying adhesive.
  • Measured and cut tiles to ensure precise fit and alignment.
  • Maintained tools and equipment for optimal performance and safety.
  • Inspected completed work for quality assurance and compliance standards.
  • Maintained cleanliness in the job site throughout the duration of the project.
  • Installed tile in areas such as showers, countertops, backsplashes and walls.
  • Laid out full tiles at beginning of each row for balanced appearance.
  • Cleaned finished surface after installation by scrubbing with detergent solution or steam cleaner.
  • Filled joints between tiles with grout according to specifications, using trowel and rubber float.
  • Adhered to safety regulations while handling hazardous materials such as glues or sealants.
  • Assisted other team members when needed during complex projects.
  • Utilized a variety of specialized tools including levels, spacers, cutters and grinders.
  • Used various chemicals and tools to repair damaged items.

Roof Truss Builder

Truss Frames Tamworth
Tamworth, NSW
01.2021 - 01.2023
  • Constructed roof trusses using precision measuring tools and techniques.
  • Assembled truss components following blueprints and engineering specifications.
  • Operated saws, drills, and pneumatic nailers for efficient production.
  • Collaborated with team members to ensure quality and safety standards were met.
  • Inspected finished products for structural integrity and compliance with regulations.
  • Maintained a clean and organized work environment to promote safety practices.
  • Assisted in training new employees on equipment operation and safety protocols.
  • Participated in continuous improvement initiatives to enhance workflow efficiency.
  • Inspect completed roof trusses for accuracy in conformance with building codes.
  • Collaborate with supervisors and other personnel involved in projects to ensure successful completion of tasks.
  • Read and interpret blueprints to determine the size, shape, and type of trusses needed for a project.
  • Load materials onto trucks for transport to job sites.
  • Perform routine maintenance on tools used in the construction process such as saws and drills.
  • Train new employees on proper use of tools and techniques related to building roof trusses.
  • Monitor weather conditions closely when constructing outdoor structures to ensure safety of workers.
  • Adjust measurements accordingly based on changes in architectural designs.
  • Identify potential problems before they occur during the assembly process.
  • Assemble truss components such as gussets, webs, chords, plates, connectors, and bracing with nails or screws.
  • Measure and cut wood pieces according to specifications using saws, routers, drills, and other tools.
  • Analyze structural plans and make recommendations for best practices when constructing roof trusses.
  • Maintain a clean work area by disposing of debris from construction sites properly.
  • Built trusses following specifications of customer orders and established company standards.
  • Kept truss building production line free of debris, stocked with supplies and professionally organized.
  • Operated overhead cranes to move heavy loads around production and loading zones.
  • Protected team members and minimized safety risk by correctly using safety gear and good practices.
  • Performed demanding physical work over extended periods and modeled positive attitude.
  • Achieved production deadlines with quick, accurate work and minimal errors to meet strict requirements.
  • Upheld quality assurance procedures by inspecting materials and completed work.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Gained independent working skills and guided and mentored less experienced team members.
  • Displayed high standards for quality workmanship and routinely double-checked work.
  • Lubricated, cleaned or repaired machinery or equipment.
  • Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
  • Constructed custom frames using various materials and tools.
  • Operated machinery safely to cut and shape materials accurately.

Education

Certificate 3 - Horticulture

TAFE NSW
NSW
06-2025

Skills

  • Horticulture techniques
  • Landscape maintenance
  • Plant propagation
  • Soil management
  • Customer service
  • Team collaboration
  • Plant care
  • Garden maintenance
  • Food safety practices
  • Inventory management
  • Tool handling
  • Propagation methods
  • Bonsai cultivation
  • Indoor plant care
  • Plant identification
  • Pest control
  • Plant selection
  • Integrated pest management
  • Irrigation systems
  • Weather monitoring
  • Plant nutrition
  • Crop rotation
  • Greenhouse operations
  • Analytical skills
  • Soil assessment
  • Plant disease diagnosis
  • Nutrient management
  • Equipment maintenance
  • Mowing and edging
  • Pruning and trimming
  • Chemical preparation and mixing
  • Transplanting and potting plants
  • Weed management
  • Fertilization methods
  • Chemical spraying
  • Fertilizer application
  • Horticultural tools
  • Safe handling of pesticides
  • Irrigation system maintenance
  • Food safety
  • Culinary techniques
  • Food plating and presentation

Thank you

  • I sincerely appreciate your time and thoughtful consideration.

References

References available upon request.

Timeline

Garden Volunteer

Land care
06.2025 - Current

Floor Tiler

H Tilling
01.2023 - 01.2024

Roof Truss Builder

Truss Frames Tamworth
01.2021 - 01.2023

Chef

Mariglod Inn
01.2018 - Current

Certificate 3 - Horticulture

TAFE NSW

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Marius Voncken