Assistant Cook Helper
Maxie's Restaurant
04.2023 - 12.2024
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Performed manual labor and random jobs to help teams accomplish goals.
- Followed supervisor instructions to complete tasks on time.
- Cleaned and straightened work areas to maximize productivity and safety.
- Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.
- Contributed to a safe work environment by maintaining cleanliness and order in the workspace.
- Operated various hand and power tools to complete general tasks.
- Supported skilled workers with tasks such as measuring, cutting, and assembling materials for successful project completion.
- Managed waste disposal efficiently to maintain a clean job site that adhered to safety regulations.
- Assisted in completing projects on time through diligent work and effective communication with team members.
- Strengthened customer loyalty, engaging in friendly interactions and providing helpful advice on product selection.
- Optimized inventory management by accurately logging incoming and outgoing stock, reducing discrepancies.
- Maintained tools and equipment in good working condition.
- Followed safety protocols on job sites.
- Removed debris and waste from job sites.
- Maintained knowledge of safety practices for removing hazards from working sites.