Summary
Overview
Work History
Education
Skills
Certification
Affiliations
References
Timeline
Generic

Marjan Joulaei

Adelaide,SA

Summary

Skilled Assistant Baker with relevant experience in both small and large-scale bakery operations. Demonstrated strengths include recipe development, dough preparation, and product decoration. Familiarity with diverse baking techniques, inventory management, and maintaining cleanliness standards contributes to high-quality bakery output. Previous roles have resulted in improved workflow efficiency and consistent customer satisfaction.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Assistant Baker

Negar Confectionery
02.2024 - 01.2025
  • Inspected baking equipment in accordance with cleanliness and safety standards.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Assisted with catering orders when needed including packing trays of pastries or desserts.
  • Created attractive dessert trays for catering events.
  • Observed all safety protocols when handling hot items from ovens or mixers.
  • Packaged baked goods for shipment according to company guidelines.

University Teaching Assistant

Arak University of Technology, Iran
02.2022 - 01.2025
  • Developed review sessions for upcoming exams and quizzes.
  • Provided feedback on student performance throughout the semester.
  • Copied and distributed classroom materials.
  • Returned assignments to students to comply with established deadlines.

Baker

Self Employer - Home
04.2023 - 02.2024
  • Measured and weighed ingredients to prepare dough for recipes.
  • Designed appealing product displays to maintain unique presentation.
  • Coordinated supplies, placed orders, and managed stock on hand for bakery.
  • Created attractive dessert trays for catering events.
  • Created new recipes using available ingredients and for special occasions.
  • Bake cakes, cheesecakes, cupcakes, cookies, and desserts.
  • prepare and deliver orders on time.

Public Relations Officer

Iran's National Elites Foundation
03.2018 - 02.2022
  • Wrote press releases or other media communications to promote clients.
  • Organized press conferences, interviews and other events for clients.
  • Prepared or delivered speeches to further public relations objectives.
  • Tracked results of PR activities using analytics software programs.
  • Developed and maintained close working relationships with members of press.

Education

Bachelor of Science - Physics

Tafresh University
Iran
07-2013

High School Diploma -

Shahed High School
Arak, Iran
07-2008

Skills

  • Baking techniques
  • Ingredient measurement
  • Teamwork
  • Equipment maintenance
  • Food safety
  • Recipe development
  • Order fulfillment
  • Customer service
  • Stock management
  • Quality testing and assurance

Certification

  • Fundamentals of cafe-cake baking Workshop
  • Cake/cookie baking and decorating Workshop
  • Persian traditional Pastry

Affiliations

  • Participating in local events
  • Attending workshops
  • Hiking
  • Reading books

References

References available upon request.

Timeline

Assistant Baker

Negar Confectionery
02.2024 - 01.2025

Baker

Self Employer - Home
04.2023 - 02.2024

University Teaching Assistant

Arak University of Technology, Iran
02.2022 - 01.2025

Public Relations Officer

Iran's National Elites Foundation
03.2018 - 02.2022

Bachelor of Science - Physics

Tafresh University

High School Diploma -

Shahed High School
Marjan Joulaei