Marjorie Hossel
Sunbury,VIC
Summary
Reliable and trustworthy employee with a strong work ethic and motivation to excel. Seeking a challenging position in a progressive organization where I can contribute my experience in kitchen operations and staff supervision. Skilled in maintaining high standards of food quality and service, utilizing leadership and organizational abilities to create efficient and harmonious kitchen environments. Knowledgeable in culinary techniques and food safety regulations for safe meal preparation.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Demi Chef
Delaware North MCG
Melbourne Cricket Ground
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Ensured consistency in taste and presentation for all dishes, adhering strictly to established recipes and plating guidelines.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Coordinated with team members to prepare orders on time.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef - Fulltime
Beginnings Early Learning Centre Sunbury
Sunbury
- Plan and cater for all allergies and dietary requirements (gluten free, vegetarian, dairy free, halal)
- Interact with children in a positive and warm about their food
- Ensuring food presentation are nutritious and appealing and exciting for the children
- Adhere to Food safety and hygiene protocol’s
- Food preparation for lunch, morning tea and afternoon tea.
- Managing stock control and ordering supplies
- Report to Manager and coordinate with the educators.
- Record keeping for food safety compliance.
- Menu planning
Chef Supervisor /Full time
Respect Rm Begg Aged Care Keyneton Vic.
Keyneton, Vic
01.2024 - Current
- Responsible for preparing meals according to menus designed
- Skilled in adhering to IDDSI standards for dietary modifications.
- Menu planning,food costing
- Adhere to all special dietary requirements including vegetarian,
- allergies/intolerance
- Monitored and maintained food quality, presentation, and portion sizes.
- Maintain a clean and sanitary kitchen environment by adhering to rigorous hygiene protocols.
- Maintain accurate and current Food Safety Program monitoring records.
- Collaborated with General Manager and clinical care team to resolve dietary concerns and resident matters.
- Improved service response to resident concerns about food and service quality.
- Managed supply orders and stock control to oversee kitchen operations.
- Ensure kitchen equipment are properly maintain and in good working conditions, reporting any issue to Facility maintenance.
- Supervised kitchen staff and provided support during high-demand periods.
- Enhanced coordination of scheduling tasks.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Conducted regular staff performance evaluations, providing constructive feedback to enhance skill development and team morale.
Chef
Arcare Hillside Aged Care (Contemporary)
Hillside, VIC
02.2023 - 12.2023
Chef
Arcare Essendon Aged Care
Essendon
03.2021 - 03.2022
Food Service Assistant & Cook
Japara Goonawarra Aged Care (Calvary)
Sunbury, VIC
07.2013 - 12.2021
Education
Certificate III - Commercial Cookery
William Angliss
Certificate IV - Commercial Cookery
Swin Burne
Certificate II - Hospitality
Bacchus Marsh Community college
Skills
- Leadership
- Ability to work in a team and individual
- Outgoing personality with great communication skills
- Staff training
- Teamwork and collaboration
- Attention to detail
- Problem-solving abilities
- Team building and development
- Excellent communication
- Active listening
- Kitchen organization
- Kitchen management
Certification
- Food Safety Supervisor
- Food Safety Certificate
- Allergens Management Certificate
- NDIS
Timeline
Chef Supervisor /Full time
Respect Rm Begg Aged Care Keyneton Vic.
01.2024 - Current
Chef
Arcare Hillside Aged Care (Contemporary)
02.2023 - 12.2023
Chef
Arcare Essendon Aged Care
03.2021 - 03.2022
Food Service Assistant & Cook
Japara Goonawarra Aged Care (Calvary)
07.2013 - 12.2021
Certificate IV - Commercial Cookery
Swin Burne
Certificate II - Hospitality
Bacchus Marsh Community college
Demi Chef
Delaware North MCG
Chef - Fulltime
Beginnings Early Learning Centre Sunbury
Certificate III - Commercial Cookery
William Angliss