Mark Andres
Sydney,NSW
Summary
Dynamic and results-driven professional with a proven track record at Betty's Burger, excelling in team leadership and culinary skills. Successfully established performance goals, enhancing output and resolving disputes effectively. Committed to delivering exceptional customer service while optimizing operations for efficiency and compliance. Versatile Back of House Supervisor with experience in overseeing daily operations and coordinating staff members. Skilled in inventory management, food safety compliance, and team leadership. Recognized for maintaining efficient kitchen workflows while ensuring high quality food preparation standards. Made significant contributions to improving productivity and reducing waste in previous roles.
Overview
7
7
years of professional experience
1
1
Certification
Work History
BOH Supervisors
Bettys Burger
Sydney, NSW
08.2024 - Current
- Established performance goals based on metrics such as throughput rates and cycle times.
- Resolved disputes among workers regarding responsibilities in a timely manner.
- Identified opportunities to exceed job requirements and improve output.
- Acquired skills rapidly to enhance overall team performance.
- Able to assist ordering of goods and other admin within the store
Casual Manager
KFC
Bondi Junction , NSW
05.2021 - 12.2022
- Managed store operations independently and collaboratively with team members.
- Organized inventory efficiently to maximize accessibility and presentation.
- Ensured compliance with regulatory requirements and industry standards consistently.
- Maintained high service excellence and hospitality standards for all customers.
Delivery and Pizza Make
Dominos
Kiongsfords , NSW
04.2018 - 05.2019
- Ensured timely task completion by effectively managing schedules and deadlines.
- Conducted energy efficiency assessments for customers to identify optimization opportunities.
- Organized daily operations to enhance overall workflow efficiency.
Education
Certificate III - Cookery
TAFE NSW
NSW02-2025
Certificate II - Cookery
TAFE NSW
NSW09-2022
High School Diploma -
RBSC
Rose Bay, NSW11-2022
Skills
- Customer service
- Team building
- Culinary skills
- Effective communication
- Work prioritization
- Decision making
- Team leadership
Certification
- First Aid
- RSA
Reference
- Teeghan Sperling: General Manager of Bettys Burger
- Dujane: Kitchen Manager of Bettys Burger
Timeline
BOH Supervisors
Bettys Burger
08.2024 - Current
Casual Manager
KFC
05.2021 - 12.2022
Delivery and Pizza Make
Dominos
04.2018 - 05.2019
Certificate III - Cookery
TAFE NSW
Certificate II - Cookery
TAFE NSW
High School Diploma -
RBSC
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