I am currently returning to employment and I am looking for a position that I can showcase my natural organisation skills. I have a range of skills set from warehousing through to labouring work I am a highly motivated worker who has good communication skills I am willing to learn new roles and not afraid to get my hands dirty
Overview
1
1
Certification
Work History
Labourer
Blue Grass Lawn Mowing Service
Operate vehicles and powered equipment, such as mowers, chainsaws, electronics, clippers, cutters, and pruners
Mow or edge lawns using power mowers and edges
Care for established lawns by mulching, aerating, weeding, grabbing, removing thatch, trimming or edging around flower beds, walks, and walls
Use hand tools such as shovels, rakes, pruning saws, hedge or bush trimmers, or axes
Prune or trim trees, shrubs, and edges using shears, pruners, chainsaws
Gather and remove litter
Maintain and minor repair tools and equipment
Mix and spray spread fertilizer, herbicides, insecticide onto grass, trees, shrubs using hand or automatic sprays and spreaders
Provide proper upkeep of sidewalks and driveways
Pickpacker
BGC
Load materials and products into package processing equipment
Clean containers, material suppliers, and work areas using cleaning solutions and hand tools
Record product packaging and order information on Pacific forms and record sheets
Examine and inspect all containers, material, and products to ensure that specifications are met
Measure, weigh, and count product and material
Mark and label containers, container tags, and products using marketing tools
Remove completed or defective products or materials placing them on a moving conveyor belt
Customer Service
McDonald's
Clean and sanitize work areas, equipment, utensils, dishes, and polish silverware
Store food in designated containers and storage areas to prevent spoilage
Prepare a variety of foods such as meats, vegetables, desserts according to customer or supervisors instructions following approved procedures
Wash, peel, and cut various food such as fruits and vegetables to prepare for cooking and serving
Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets
Portion and wrap the food, place in directly on trays for service patrons
Weigh and measure ingredients
Mix ingredients for garden salad
Receive and store food suppliers, equipment, and utensils in refrigerators, cupboards, and other storage areas