MARK ANGELO T. TUMIBAY
North Gosford,Australia
Summary
Experienced chef seeking a role where I can contribute strong culinary skills, leadership, and operational experience to support kitchen efficiency and high-quality service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
Six String Brewing
03.2025 - Current
- Led team in preparing and executing diverse menu items
- Developed seasonal menus, incorporating local ingredients to enhance flavor profiles and customer satisfaction.
- Streamlined kitchen operations by implementing efficient food prep processes, reducing waste and improving service speed.
- Trained new kitchen staff on safety protocols and culinary techniques, fostering a collaborative team environment.
Chef
Central Coast Leagues Club
12.2024 - 03.2025
- Strong knowledge of food preparation, presentation, and portion control.
- Proficient in HACCP standards and WHS compliance.
- Manages inventory and budgeting.
- Excellent communication and team leadership skills.
Chef / Kitchen Manager
Chicken V Gosford
06.2023 - 11.2024
- Supervised staff in preparation, cooking, garnishing, and food presentation.
- Ensured quality of raw and cooked food based on standards.
- Estimated food and supply requirements and managed costs.
- Inspected supplies and equipment to maintain compliance.
- Requisitioned supplies to ensure efficient operations.
Business Owner & Cook
Rapsafarian Diner
01.2019 - 01.2022
- Prepared menu items for lunch and dinner following food safety standards.
- Estimated food and ingredient requirements.
- Inspected supplies and work areas for compliance.
- Ordered and managed stock for smooth operations.
Education
Cert IV - Kitchen Management
Novus Education
Gosford, NSW11-2024
Diploma - Hospitality Management
Novus Education
Gosford, NSW05-2025
Skills
- Food Preparation
- Food Safety & HACCP Standards
- Cleaning & Sanitation
- Kitchen Equipment Maintenance
- Verbal Communication
- Inventory Management
- WHS Compliance
- Customer Service
Certification
- National Certificate in Cookery (NC II)
- TESDA – Manila, Philippines (2019)
Timeline
Chef De Partie
Six String Brewing
03.2025 - Current
Chef
Central Coast Leagues Club
12.2024 - 03.2025
Chef / Kitchen Manager
Chicken V Gosford
06.2023 - 11.2024
Business Owner & Cook
Rapsafarian Diner
01.2019 - 01.2022
Cert IV - Kitchen Management
Novus Education
Diploma - Hospitality Management
Novus Education