Mark Corrs
Spring Hill,Qld
Summary
I completed my 3 year apprenticeship with Flute Coorparoo in October 2023. On the. 1st of December 2023 I started work as a Commis Chef at East Leagues Club in Coorparoo.
Since then I have moved to Spring Hill and am looking for a position closer to home.
Overview
5
5
years of professional experience
Work History
Commis Chef
Easts Leagues Club
12.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Seasoned and marinated cuts of meat, poultry and fish.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with sous chef to learn storage locations of fresh ingredients for daily use by station staff.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
Apprentice Chef
Flute Cafe
11.2019 - 10.2023
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Operated commercial cooking and baking equipment in support of head chef.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
- Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared and served various food items in fast-paced Type environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Kitchen Hand
Flute Café
08.2019 - 11.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Certificate III - Commercial Cookery
Institute of Culinary Excellence
Coorparoo, QLD10.2023
Grade 12 - High School
Bribie Island State High School
10.2020
Skills
- A hard fast worker
- Good teamwork skills
- Only need to be told once how to do it
- Thrive under pressure
- Love to help the team in any way I can
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Kitchen equipment operation and maintenanc
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Workflow Optimization
- Plating techniques
- Nutrition knowledge
- Performance Improvement
- Special diets understanding
- Safe Food Handling
- Garnishing and Plating
- Food Safety
- Customer Service
- Food Prep Planning
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Decision-Making
- Kitchen Equipment Operation
- Food Handler Certification
- Kitchen Staff Management
Accomplishments
Certificate 2 in Construction whilst at school
Certificate 3 in Commercial Cookery within the minimum 3 year period.
Activities
I love to cook and want to expand my experience in the kitchen. When I was working at Flute café, I was trained to be efficient and fast in the workplace.
Timeline
Commis Chef
Easts Leagues Club
12.2023 - Current
Apprentice Chef
Flute Cafe
11.2019 - 10.2023
Kitchen Hand
Flute Café
08.2019 - 11.2019
Certificate III - Commercial Cookery
Institute of Culinary Excellence
Grade 12 - High School
Bribie Island State High School