Mark Corrs
Spring Hill,Qld
Summary
I completed my 3 year apprenticeship with Flute Coorparoo in October 2023. On the. 1st of December 2023 I started work as a Commis Chef at East Leagues Club in Coorparoo.
Since then I have moved to Spring Hill and am looking for a position closer to home.
Overview
5
5
years of professional experience
Work History
Commis Chef
Easts Leagues Club
Coorparoo, QLD
12.2023 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Seasoned and marinated cuts of meat, poultry and fish.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Prepped daily menu items to quickly deliver upon request.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with sous chef to learn storage locations of fresh ingredients for daily use by station staff.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Elevated guest satisfaction by accommodating special dietary requests while maintaining strict adherence to recipe guidelines.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Set up and broke down kitchen for service.
Apprentice Chef
Flute Cafe
Coorparoo, QLD
11.2019 - 10.2023
- Set up food stations by following chef's orders.
- Displayed adaptability by quickly learning new menu items as they were introduced into the rotation.
- Maintained well-organized mise en place to keep work consistent.
- Prepared cooking ingredients for chef.
- Contributed to a supportive team atmosphere by assisting fellow team members during peak service hours when needed.
- Performed other tasks as assigned by sous chef or chef
- Operated commercial cooking and baking equipment in support of head chef.
- Displayed strong attention to detail by consistently plating dishes according to established specifications in an aesthetically pleasing manner.
- Developed strong knife skills through regular practice under the guidance of experienced chefs.
- Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation.
- Enhanced guest satisfaction through timely preparation of orders while maintaining high standards for taste and presentation.
- Meticulously followed recipes and instructions, producing consistent results that met the restaurant''s standards.
- Prepped daily menu items to quickly deliver upon request.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Seasoned and marinated cuts of meat, poultry and fish.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Prepared and served various food items in fast-paced Type environment.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Kitchen Hand
Flute Café
Coorparoo, QLD
08.2019 - 11.2019
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
Education
Certificate III - Commercial Cookery
Institute of Culinary Excellence
Coorparoo, QLD10.2023
Grade 12 - High School
Bribie Island State High School
10.2020
Skills
- A hard fast worker
- Good teamwork skills
- Only need to be told once how to do it
- Thrive under pressure
- Love to help the team in any way I can
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Kitchen equipment operation and maintenanc
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Workflow Optimization
- Plating techniques
- Nutrition knowledge
- Performance Improvement
- Special diets understanding
- Safe Food Handling
- Garnishing and Plating
- Food Safety
- Customer Service
- Food Prep Planning
- Attention to Detail
- Food Preparing, Plating, and Presentation
- Decision-Making
- Kitchen Equipment Operation
- Food Handler Certification
- Kitchen Staff Management
Accomplishments
Certificate 2 in Construction whilst at school
Certificate 3 in Commercial Cookery within the minimum 3 year period.
Activities
I love to cook and want to expand my experience in the kitchen. When I was working at Flute café, I was trained to be efficient and fast in the workplace.
References
Steven Logudice. Head Chef. Flute Cafe 0421167756
Sherrie Blundell. Owner. Flute Cafe 0413700325
Arvi. Sous Chef. Easts Leagues Club. To be provided.
Timeline
Commis Chef
Easts Leagues Club
12.2023 - Current
Apprentice Chef
Flute Cafe
11.2019 - 10.2023
Kitchen Hand
Flute Café
08.2019 - 11.2019
Certificate III - Commercial Cookery
Institute of Culinary Excellence
Grade 12 - High School
Bribie Island State High School