Summary
Overview
Work History
Education
Skills
Timeline
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Mark Davies

Geelong West

Summary

Dynamic Chef with a proven track record at Great Ocean Road, excelling in food safety and sanitation while delivering exceptional customer service. Expert in meal preparation and food presentation, I effectively reduced food waste through strategic planning, ensuring high-quality dishes that delight patrons. Committed to maintaining a clean and organized kitchen environment.

Overview

1
1
year of professional experience

Work History

Chef

Great Ocean Road
01.2021 - 01.2022
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Education

Oberon High School
Belmont, VIC
2005

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Frying techniques
  • Food pairing

Timeline

Chef

Great Ocean Road
01.2021 - 01.2022

Oberon High School

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Mark Davies