Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mark Dervisovski

Hoppers Crossing

Summary

Experienced with boning various cuts of meat, ensuring precision and quality. Utilizes attention to detail and efficiency to maintain high safety and quality standards. Knowledge of meat processing techniques and safety regulations, ensuring optimal results and customer satisfaction.

Overview

23
23
years of professional experience

Work History

Salesperson

Mealnow
01.2021 - 11.2024
  • Worked to build relationships with customers and built potential for additional sales.
  • Developed relationships with clients for increased loyalty and repeat business.
  • Boosted sales by consistently engaging with customers and addressing their needs effectively.
  • Collaborated with team members to reach collective sales goals, fostering a supportive work environment.
  • Engaged customers in social conversations to create pleasant and easy shopping experience.
  • Expanded customer base through targeted prospecting and networking efforts.

Boner

Ottway Pork
07.2012 - 07.2019
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Streamlined workflow by effectively utilizing equipment, such as knives for precise cuts.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
  • Assisted in the development of new cutting methods, resulting in faster processing times and higher yields.
  • Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
  • Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.
  • Demonstrated exceptional knife handling skills while performing intricate cuts on various meats, limiting damage to valuable product portions.
  • Adhered to strict food safety regulations during all phases of meat processing, ensuring consumer health protection.

Boner/Meat Slicer

Diamond Valley Pork
03.2002 - 06.2012
  • Streamlined workflow by effectively utilizing equipment, such as knives for precise cuts.
  • Collaborated with quality control personnel to ensure compliance with industry standards for finished products.
  • Enhanced workplace safety by following strict sanitation guidelines and maintaining a clean work area.
  • Improved production efficiency by skillfully deboning various types of meat.
  • Reduced waste by expertly trimming excess fat and bones from meat products.
  • Maintained sharpness of tools through regular inspection and sharpening procedures, minimizing delays in production time.
  • Exhibited strong attention to detail when visually inspecting each piece of meat for defects or inconsistencies before boning.
  • Consistently met or exceeded company benchmarks for speed and accuracy in meat boning tasks.

Education

High School Diploma -

Completed Year 12
Albert Park, VIC

Skills

    Sales skills

  • Sales forecasting
  • Lead generation
  • Product knowledge
  • Networking techniques
  • Team collaboration
  • Client retention strategies
  • Goal setting

    • Boning room skills

  • Meat processing
  • Knife handling
  • Quality control
  • Sanitation compliance
  • Production efficiency

Languages

English

Timeline

Salesperson

Mealnow
01.2021 - 11.2024

Boner

Ottway Pork
07.2012 - 07.2019

Boner/Meat Slicer

Diamond Valley Pork
03.2002 - 06.2012

High School Diploma -

Completed Year 12

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Mark Dervisovski