Summary
Overview
Work History
Education
Skills
Additional Information
References
Timeline
Generic
Mark Dey

Mark Dey

Robina,QLD

Summary

Experienced Chef of 35 years , who is returning to work after a temporary break due to knee surgery and full recovery . I am excited to return to work, and I am seeking an opportunity where I can apply my skills in a new role and contribute effectively to the workplace.

Overview

6
6
years of professional experience

Work History

Apprentice Baker

Mr Bake
ROBINA, QLD
01.2024 - 08.2025
  • Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
  • Ensured that all food safety standards were met during preparation process.
  • Coordinated supplies, placed orders and managed stock on hand for bakery.
  • Set ovens to appropriate temperatures to pre-heat.
  • Combined ingredients by hand and with electric mixing equipment.
  • Reviewed expiration dates on items and removed expired products from stock to maintain quality.
  • Followed sanitation guidelines to maintain a clean work area at all times.
  • Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
  • Measured, mixed and prepped raw materials according to company specifications and recipes.
  • Performed daily maintenance tasks such as cleaning floors, counters and surfaces.

Chef

Goldcoast Airport ARE
Coolangatta, QLD
06.2023 - 11.2023
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Exercised portion control for items served, eliminating waste.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Trained new chefs on proper cooking techniques and menu items.
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.

Chef De Partie

Robina Pavillion
ROBINA, QLD
11.2019 - 07.2022
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Monitored food products, driving quality, freshness and integrity.
  • Plated completed foods paying special attention to overall presentation and necessary garnishes.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Supervised and trained kitchen staff to ensure quality standards of food production.

Education

City And Guilds Certification 706/1 And 706/2 - Cookery

Grantham College
Grantham , United Kingdom
09-1990

Skills

  • Effective communication
  • Time management
  • Workstation organization
  • Product presentation
  • Food safety practices
  • Effective Team Contributor
  • Cleanliness standards
  • Adaptability to change
  • Professionalism in the workplace

Additional Information

  • Willing to undergo training and obtain any relevant certification to achieve the job role
  • Available for immediate start
  • Passionate about customer and staff care to make a positive impact
  • Able to work alone or as a team

References

  • Mr Greg Bidgood - Executive Chef/Manager - Phone 042648837
  • Mr Dennis Duncanson - Chef/Owner of the Yorkie Rippa , Mermaid Beach , QLD 4218 - Phone 0415701195

Timeline

Apprentice Baker

Mr Bake
01.2024 - 08.2025

Chef

Goldcoast Airport ARE
06.2023 - 11.2023

Chef De Partie

Robina Pavillion
11.2019 - 07.2022

City And Guilds Certification 706/1 And 706/2 - Cookery

Grantham College

Similar Profiles

CREATE PROFILE
Mark Dey