Dedicated kitchenhand and counterhand with experience in cafés and restaurants, seeking a role to contribute to a dynamic team. Skilled in food preparation, beverage service, operating kitchen equipment, and cash handling. Known for maintaining cleanliness and efficiency in fast-paced environments. Friendly and attentive to customer needs, with a proven ability to ensure smooth kitchen and front-of-house operations. Quick learner, detail-oriented, and ready to continue developing skills in the hospitality industry.
Certificate 3 in Community Services