Mark Haddow

• Operated harvesting equipment to ensure efficient crop collection and processing.
• Maintained equipment by performing routine inspections and minor repairs.
• Followed safety protocols to minimize risks and ensure a safe work environment.
• Collaborated with team members to optimize workflow during peak harvest periods.
• Documented daily operations and reported any discrepancies to management.
• Adapted quickly to changing priorities and operational demands throughout the season.
• Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.

• Served beverages and food promptly, ensuring customer satisfaction and efficient service flow.
• Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
• Assisted in inventory management, tracking stock levels and reordering supplies as needed.
• Collaborated with team members to enhance service delivery during peak hours.
• Handled cash transactions accurately, ensuring proper closing procedures at end of shifts.

• Operated forklifts and pallet jacks for efficient material handling.
• Organized and maintained inventory in compliance with safety standards.
• Assisted customers with product selection, ensuring satisfaction and retention.
• Loaded and unloaded delivery trucks, optimizing workflow efficiency.

General Bar Duties

Ordering Stock

Cellar Duties and Maintenance

• Provided recommendations on drink selections, enhancing customer experience through product knowledge.
• Managed cash register transactions accurately, ensuring proper handling of payments and tips.
• Successfully collaborated with other staff members to provide seamless service during high-volume periods.
• Checked ID cards and verified bar guests were of legal age.
• Restocked ice, condiments, and snacks.
• Adhered to alcohol policies and procedures and complied with local and state laws.
• Maintained knowledge of menu items, liquor brands, beers and non-alcoholic selections to enhance customer experience and expedite service.