Mark Harrison
Carrara,QLD
Summary
I have just moved back to QLD after a year in Sydney. I was 1 of 2 F/T crew on a 120' Jet Drive MotorYacht. I was live aboard the private owned vessel, i was the vessels Bosun/Chief Stew. With 3 owners and their wide variety of trips and events i loved the challenges. Prior to that i have more than 20 years hospitality experience. Im a hardworking and reliable all rounder, with strong ability's in team management. I offer a multiplex of skills and ingenuity. Im highly organized, proactive and punctual with a team-oriented mentality. Im looking for work either as day crew for M/Y charters, driving or lead roles in restaurant/bars.
Overview
8
8
years of professional experience
Work History
Bosun/Chief Steward
YOLO Yacht
Sydney Harbour, NSW
12.2023 - 01.2024
- Completed day-to-day interior and exterior maintenance and cleaning duties accurately and efficiently to upkeep the vessels standard
- Managed and directed 2-8 interior and exterior crew
- Was second to my captain to support vessels navigation, safety and management
- Organized and coordinated a wide variety of cruises/events, from 4-100 guests
- Operated and maintained the vessels 30' tender
- Operation of all inflatable water toys
Contract Driver
Jimmy Brings
Sunshine Coast, Queensland
12.2021 - 11.2023
- Delivery of liquor
Venue Manager
Whispers Cocktail Bar, Live Music Venue
Caloundra, Queensland
08.2020 - 10.2021
- Management of venue, training of staff, customer service and hosting and operating events
Premium Liquor and Cocktail Bartender
Elevate Cafe and Bar, Oceans Complex Mooloolaba
Mooloolaba, Queensland
11.2019 - 07.2020
- Full bar operation, service, cocktails, beer, wine, spirits and coffee
- Specializing in 152 Gins and 40 Whiskeys
Section Waiter and Bartender
Lot 104 Bar Restaurant, Mantra Complex Mooloolaba
05.2018 - 11.2019
- Full table service, food service, bar service, function running
F.O.H Manager
Maroochy River Golf Club, David Low Way Bli Bli
02.2016 - 05.2018
- Operation, management, team leading, training, placement and delivery of service to members and guests
- Corporate functions, weddings, setup, running, pack down and team direction
Education
Marine License - Boat Opoerations
Sea School International
Mooloolaba, QLD01-2023
R.P.L Qualification -
Chef
01.2012
Year 12 Cert -
Mtn Creek State High School
Food Safety Supervisor Certificate -
RSA & RSG Queensland -
Barista -
Cocktails, Wine, Beer, Spirits -
Skills
- Superior interpersonal skills
- Excellent presentation
- Honest and reliable
- Flexible and adaptable
- Superior problem solving skills
- Great team motivator and co-ordinator
- Exceptional high level of standard of service
- Extended knowledge of the industry and its products
- Rostering and stock ordering
- Competent operator of boats
References
- Peter Farrell, Captain, Boating Mentor 0405859410
- Erin Frances, Business Mentor 0439069909
Timeline
Bosun/Chief Steward
YOLO Yacht
12.2023 - 01.2024
Contract Driver
Jimmy Brings
12.2021 - 11.2023
Venue Manager
Whispers Cocktail Bar, Live Music Venue
08.2020 - 10.2021
Premium Liquor and Cocktail Bartender
Elevate Cafe and Bar, Oceans Complex Mooloolaba
11.2019 - 07.2020
Section Waiter and Bartender
Lot 104 Bar Restaurant, Mantra Complex Mooloolaba
05.2018 - 11.2019
F.O.H Manager
Maroochy River Golf Club, David Low Way Bli Bli
02.2016 - 05.2018
Marine License - Boat Opoerations
Sea School International
R.P.L Qualification -
Chef
Year 12 Cert -
Mtn Creek State High School