Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Mark Harrison

Carrara,QLD

Summary

I have just moved back to QLD after a year in Sydney. I was 1 of 2 F/T crew on a 120' Jet Drive MotorYacht. I was live aboard the private owned vessel, i was the vessels Bosun/Chief Stew. With 3 owners and their wide variety of trips and events i loved the challenges. Prior to that i have more than 20 years hospitality experience. Im a hardworking and reliable all rounder, with strong ability's in team management. I offer a multiplex of skills and ingenuity. Im highly organized, proactive and punctual with a team-oriented mentality. Im looking for work either as day crew for M/Y charters, driving or lead roles in restaurant/bars.

Overview

8
8
years of professional experience

Work History

Bosun/Chief Steward

YOLO Yacht
Sydney Harbour, NSW
12.2023 - 01.2024
  • Completed day-to-day interior and exterior maintenance and cleaning duties accurately and efficiently to upkeep the vessels standard
  • Managed and directed 2-8 interior and exterior crew
  • Was second to my captain to support vessels navigation, safety and management
  • Organized and coordinated a wide variety of cruises/events, from 4-100 guests
  • Operated and maintained the vessels 30' tender
  • Operation of all inflatable water toys

Contract Driver

Jimmy Brings
Sunshine Coast, Queensland
12.2021 - 11.2023
  • Delivery of liquor

Venue Manager

Whispers Cocktail Bar, Live Music Venue
Caloundra, Queensland
08.2020 - 10.2021
  • Management of venue, training of staff, customer service and hosting and operating events

Premium Liquor and Cocktail Bartender

Elevate Cafe and Bar, Oceans Complex Mooloolaba
Mooloolaba, Queensland
11.2019 - 07.2020
  • Full bar operation, service, cocktails, beer, wine, spirits and coffee
  • Specializing in 152 Gins and 40 Whiskeys

Section Waiter and Bartender

Lot 104 Bar Restaurant, Mantra Complex Mooloolaba
05.2018 - 11.2019
  • Full table service, food service, bar service, function running

F.O.H Manager

Maroochy River Golf Club, David Low Way Bli Bli
02.2016 - 05.2018
  • Operation, management, team leading, training, placement and delivery of service to members and guests
  • Corporate functions, weddings, setup, running, pack down and team direction

Education

Marine License - Boat Opoerations

Sea School International
Mooloolaba, QLD
01-2023

R.P.L Qualification -

Chef
01.2012

Year 12 Cert -

Mtn Creek State High School

Food Safety Supervisor Certificate -

RSA & RSG Queensland -

Barista -

Cocktails, Wine, Beer, Spirits -

Skills

  • Superior interpersonal skills
  • Excellent presentation
  • Honest and reliable
  • Flexible and adaptable
  • Superior problem solving skills
  • Great team motivator and co-ordinator
  • Exceptional high level of standard of service
  • Extended knowledge of the industry and its products
  • Rostering and stock ordering
  • Competent operator of boats

References

  • Peter Farrell, Captain, Boating Mentor 0405859410
  • Erin Frances, Business Mentor 0439069909

Timeline

Bosun/Chief Steward

YOLO Yacht
12.2023 - 01.2024

Contract Driver

Jimmy Brings
12.2021 - 11.2023

Venue Manager

Whispers Cocktail Bar, Live Music Venue
08.2020 - 10.2021

Premium Liquor and Cocktail Bartender

Elevate Cafe and Bar, Oceans Complex Mooloolaba
11.2019 - 07.2020

Section Waiter and Bartender

Lot 104 Bar Restaurant, Mantra Complex Mooloolaba
05.2018 - 11.2019

F.O.H Manager

Maroochy River Golf Club, David Low Way Bli Bli
02.2016 - 05.2018

Marine License - Boat Opoerations

Sea School International

R.P.L Qualification -

Chef

Year 12 Cert -

Mtn Creek State High School

Food Safety Supervisor Certificate -

RSA & RSG Queensland -

Barista -

Cocktails, Wine, Beer, Spirits -

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Mark Harrison