MARK KAVANAGH
Cairns,QLD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
Work History
Chef De Partie
Stradbroke Island Beach Hotel
01.2022 - Current
Head Chef
Black Beach Tavern
12.2021 - 12.2022
Chef de Partie
Gunnedah Services and Bowling Club
11.2019 - 10.2021
Chef De Partie
Kingfisher Bay Island Resort
06.2014 - 10.2014
Leading Hand / Food Safety Supervisor / Chef Departie
Perisher Ski Resort
10.2012 - 06.2014
Chef De Partie
The Elk & Pea Eating House
09.2011 - 06.2012
Cook
Gunnedah Services and Bowling Club
01.2009 - 09.2011
Education
Skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Grilling Techniques
- Safe Food Handling
Skills
till operation, cash handling, console operation, customer service, EFTPOS, stock handling, stock control, stock ordering, shelf/store display, waste management, freight cart control, working in fast-paced environment, handling pressure, table service, high-level food preparation skills, preparing and catering for functions, bar tending, barista skills, cellar work, monitoring food safety, compliance checking, team leading, hygiene and cleanliness control
References
- Darrell Thorburn, Head Chef, Stradbroke Island Beach Hotel QLD, 0473 642 675
- Jake Hannon, Executive Sous Chef, Fraser Island QLD, 0431 410 422
- Cody Barter, Head Chef, The Elk and Pea Eating House, Braddon ACT, 0424 235 46
- Chef Michael, Head Chef, Stradbroke Island Beach Hotel, +61488882433
- Mikarla Cummings, C.O.O., Stradbroke Island Beach Hotel, 0428 441 312
Timeline
Chef De Partie
Stradbroke Island Beach Hotel
01.2022 - Current
Head Chef
Black Beach Tavern
12.2021 - 12.2022
Chef de Partie
Gunnedah Services and Bowling Club
11.2019 - 10.2021
Chef De Partie
Kingfisher Bay Island Resort
06.2014 - 10.2014
Leading Hand / Food Safety Supervisor / Chef Departie
Perisher Ski Resort
10.2012 - 06.2014
Chef De Partie
The Elk & Pea Eating House
09.2011 - 06.2012
Cook
Gunnedah Services and Bowling Club
01.2009 - 09.2011