Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Mark Pascual Carter

97/148 Flemington Rd Harrison ,ACT

Summary

Customer-focused and reliable retail team member seeking a Customer Assistant role at. Providing Friendly efficient service to customers and products qestions, hardworking, and comfortable working in a fast-paced store environment.

Overview

1
1
Certification
15
15
years of professional experience

Work History

Senior Security Supervisor

MSS Security
Dept of Home Affairs, ACT
01.2019 - Current
  • Supervised security teams across MSS Security client sites and patrol schedules.
  • Monitored access control, CCTV, and incident reports for site safety.
  • Managed emergency response plans during incidents with staff, visitors, and external services.
  • Completed shift briefings and delegated patrol duties to security officers.
  • Documented incidents, hazards, and daily activities in security logs.
  • Trained new officers on MSS Security procedures and customer service expectations.
  • Implemented access control measures at entry points to prevent intruders.
  • Compiled detailed reports summarizing daily activities and identifying areas requiring attention.
  • Patrolled assigned areas to identify potential threats or hazards.
  • Maintained records of all incidents, investigations, and security operations.
  • Updated databases containing information about personnel and visitors entering the premises.

Chef Manager

University of Canberra
Bruce, ACT
01.2012 - 08.2018
  • Managed campus kitchen operations for University of Canberra dining services.
  • Planned menus aligned with student dietary needs and catering requirements.
  • Supervised catering staff across service periods and event preparations.
  • Monitored food safety compliance, hygiene standards, and temperature controls.
  • Prepared meals for university functions, meetings, and daily service.
  • Coordinated ingredient ordering, stock rotation, and supplier deliveries.
  • Created menus based on seasonal ingredients and customer preferences.
  • Ordered food supplies weekly to maintain inventory levels. every week to restock inventory, remaining aware of budgets.

Skills

  • Risk management
  • Incident reporting
  • Emergency management
  • Site risk assessment
  • Access control
  • Alarm systems
  • Compliance auditing
  • Team leadership
  • Staff management
  • Leadership effectiveness
  • Situational awareness
  • Clear communication
  • Analytical thinking
  • Dispute mediation

Certification

  • SITHFAB021 - Provide Responsible Service of Alcohol. Nationally Accredited
  • Security Licence
  • (Negative Vetting Level 1) security clearance is an Australian Government

Timeline

Senior Security Supervisor

MSS Security
01.2019 - Current

Chef Manager

University of Canberra
01.2012 - 08.2018
Mark Pascual Carter