Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Pettit

Hadspen

Summary

Versatile leader with a proven track record at Compass Group Management, adept in team leadership and health and safety compliance. Excelled in reducing safety incidents, enhancing customer loyalty, and managing financials. Skilled in conflict resolution and kitchen management, fostering significant improvements in quality assurance and site safety.

Professional construction leader with proven track record in managing large-scale projects and delivering on time. Skilled in project coordination, site safety, and resource allocation. Known for fostering team collaboration and adaptability to meet changing demands. Strong focus on quality control, problem-solving, and effective communication with all stakeholders.

Overview

16
16
years of professional experience

Work History

Site Manager

Compass Group Management
05.2022 - Current
  • Conducted regular site meetings with team members, fostering open communication channels for efficient problem-solving and progress updates.
  • Reduced safety incidents by conducting regular site inspections and enforcing strict adherence to safety protocols.
  • Developed strong relationships with clients through consistent communication of project updates and prompt resolution of concerns or issues.
  • Interviewed, hired, and trained new workers.
  • Resolved issues between employees and customers using company policies.
  • Assumed responsibility for personnel deployed to work site.
  • Kept sites compliant with OSHA, state, and local regulations to prevent unnecessary risks.
  • Oversaw all daily office operations and equipment maintenance.
  • Maintained records and logs of work performed and materials and equipment used.
  • Managed subcontractors, ensuring quality workmanship and adherence to project timelines and specifications.

Head Chef

Vantage Group
07.2020 - 05.2022
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Hired, managed, and trained kitchen staff.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Cafe Owner

Self Employed
03.2009 - 04.2020
  • Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
  • Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
  • Mentored and trained employees to improve performance and encourage professional growth.
  • Enhanced customer loyalty through exceptional service and consistent product quality.
  • Fostered a welcoming atmosphere by maintaining a clean, organized, and visually appealing cafe environment.
  • Increased customer satisfaction by implementing high-quality food and beverage offerings.
  • Implemented inventory management systems to minimize waste and optimize stock levels.
  • Organized and attended trade shows and special events to showcase products, network with other businesses and attract new customers.
  • Managed day-to-day business operations.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Education

Commercial Cookery Cert 4 - Hospitality

TAFE NSW
NSW
10-2005

Skills

  • Team leadership
  • Food safety
  • Barista skills
  • Team management
  • Health and safety compliance
  • Kitchen management
  • Quality assurance
  • Conflict resolution

Timeline

Site Manager

Compass Group Management
05.2022 - Current

Head Chef

Vantage Group
07.2020 - 05.2022

Cafe Owner

Self Employed
03.2009 - 04.2020

Commercial Cookery Cert 4 - Hospitality

TAFE NSW

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Mark Pettit