Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Rashid

Kincumber,NSW

Summary

Seasoned Executive Chef with 33 years of culinary experience. Maintains and handles all operations for establishment and staff. Received a number of awards for Restaurant and Catering on the central coast in restaurants and catering over the past 20 years. With proudly winning 3rd in Australia for caterer of the year in 2017.

Overview

12
12
years of professional experience

Work History

Executive Head Chef

H & H Catering Group
10.2011 - Current
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Hired, managed and trained kitchen staff.
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Created recipes and menu ideas.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Maintained high food quality standards.
  • Developed and cooked memorable dishes that brought new customers into establishment.

Education

Trade Certificate -

Ryde Catering Collage
Ryde
11.1990

School Certificate -

Marsden High School
West Ryde, NSW
11.1985

Skills

  • Performance Assessment
  • Employee Training
  • Food Preparation Techniques
  • Budgeting and Cost Control
  • Customer Retention
  • Menu Planning
  • Kitchen Management
  • Restaurant Operation
  • Purchasing Management
  • Banquets and Catering
  • Verify Food Quality
  • Create Recipes

Timeline

Executive Head Chef

H & H Catering Group
10.2011 - Current

Trade Certificate -

Ryde Catering Collage

School Certificate -

Marsden High School

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Mark Rashid