Mark Rashid
Kincumber,NSW
Summary
Seasoned Executive Chef with 33 years of culinary experience. Maintains and handles all operations for establishment and staff. Received a number of awards for Restaurant and Catering on the central coast in restaurants and catering over the past 20 years. With proudly winning 3rd in Australia for caterer of the year in 2017.
Overview
12
12
years of professional experience
Work History
Executive Head Chef
H & H Catering Group
Central Coast & The Hunter Valley NSW
10.2011 - Current
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
- Hired, managed and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Mentored kitchen staff to prepare each for demanding roles.
- Created recipes and menu ideas.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Maintained high food quality standards.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
Trade Certificate -
Ryde Catering Collage
Ryde11.1990
School Certificate -
Marsden High School
West Ryde, NSW11.1985
Skills
- Performance Assessment
- Employee Training
- Food Preparation Techniques
- Budgeting and Cost Control
- Customer Retention
- Menu Planning
- Kitchen Management
- Restaurant Operation
- Purchasing Management
- Banquets and Catering
- Verify Food Quality
- Create Recipes
Timeline
Executive Head Chef
H & H Catering Group
10.2011 - Current
Trade Certificate -
Ryde Catering Collage
School Certificate -
Marsden High School