Mark Edward Rodriguez

Throughout my career experience, I have worked in various team sizes from massive scale to a very small close contact team playing. Confident and well-driven to learn and gain experience. Has a level of skill with Asian cuisine and an advanced wok skill. Equipped with an intermediate level of knife skills. Works at a good and efficient pace in and around the kitchen from preparation to service. Works well-mannered and able to perform well under high pressures in a busy of kind of kitchen.

Have worked in various hot kitchen sections and focused mainly on grill, fryer, pan and wok. Works and moves excellently within these kitchen areas.

Knowledgeable of safety and hygiene practices. Experienced with multi-tasking skills and decision-making within a restaurant and kitchen environment. Equipped with trade skills in the kitchen environment, learned and experienced working with reputable chefs.

Confident in managing 2 or more sections in the kitchen. That is from daily overseeing of the kitchen ensuring overall operation running smoothly to preparation of every dish and items, managing its use and ordering stock take until closing and cleaning in detail making sure that it is ready for its next use.

Experienced in customer service, people skills and guest accommodation. Exceptional service provider and interpersonal skills. Possess a distinct connection with big and casual players. Has a high level of understanding of the feelings of patrons and giving utmost service. I have expertise both inside and outside the kitchen, I am born and bred to be in the hospitality industry

• Kit Foo, Head Chef - Australian Turf Club, 0451981103
• Michaela Martinez, Centre Director - Little Zaks, 0416180746
• Shaun Baker, Head Chef - Yan Restaurant, 0422815390

• PTE English text, 7.0, Parramatta, Sydney, 10/30/18
• On the Job Training Program, 500, Makati City, Metro Manila, 02/01/15, 04/07/15
• IELTS English Exam, 6.5, Manila, Philippines, 10/10/15
• 1st ICCS International Convention on Tourism & Hospitality, University of the Philippines Diliman, Quezon City, 10/08/11
• Seminar on The First young Filipino Tourism Advocates-Power Conference, Philippine International Convention Center Forum II, Pasay City, 02/26/11
• Total Quality Management, De La Salle University - Dasmariñas Campus, 08/17/11
• Event Planning and Execution Workshop, De La Salle University - Dasmariñas Campus, 11/26/10
• The Overview of Tourism Situation of Palawan Province and its Sustainable Development Plan, Microtel Inns & Suites, Puerto Prinsesa City, Palawan, 08/13/10
• Mocktail Mixing Seminar, De La Salle University - Dasmariñas Campus, 07/28/10
• Personality Development Seminar, De La Salle University - Dasmariñas Campus, 12/05/09
• Training Diploma in Amadeus Basic Course, 2/F Paragon Plaza Edsa Cor. Reliance St., Mandaluyong City, 01/21/13, 01/25/13
• On the Job Training Program, 300, Molino 4, Bacoor, Cavite, 04/29/13, 06/22/13