Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mark Rogers

Officer,VIC

Summary

Highly organized and detail-oriented professional with strong work ethic and dedication to achieving goals. Skilled at developing and maintaining documentation systems, managing calendars and preparing reports. Knowledgeable in project management principles, business processes and customer service best practices.

Overview

41
41
years of professional experience

Work History

Carcass Coordinator

Rivalea Australia
12.1981 - 10.2022
  • Increased efficiency by streamlining coordination processes and implementing new organizational systems.
  • Managed project timelines for successful completion, ensuring milestones were met and deadlines were adhered to.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Coordinated cross-functional teams, resulting in seamless project execution and enhanced outcomes.

Education

Certificate IV Meat Processing Quality Assurance -

Chisholm Institute
Dandenong, VIC
03.2009

Diploma of Occupational Health And Safety - Occupational Health And Safety

Swinburne University of Technology
Melbourne, VIC
05.2005

Skills

  • Staff Supervision
  • Recordkeeping
  • Administrative Leadership
  • Data Entry
  • Information Collection
  • Document Management
  • Resource Allocation
  • Accounts reconciliation
  • Schedule Management
  • Document Control
  • Scheduling and calendar management
  • Customer Service

Timeline

Carcass Coordinator

Rivalea Australia
12.1981 - 10.2022

Certificate IV Meat Processing Quality Assurance -

Chisholm Institute

Diploma of Occupational Health And Safety - Occupational Health And Safety

Swinburne University of Technology

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Mark Rogers