Mark Salmon
Butcher
Chain Valley Bay,NSW
Summary
Results-driven professional with extensive experience in butchery and food services. Known for problem-solving skills and attention to detail, optimizing operations to reduce waste and improve efficiency while ensuring compliance with safety standards.
Overview
2026
2026
years of professional experience
Work History
Consultant
Mark Salmon
Central Coast, NSW
2025 - Current
- Professional Casual Butchering focusing on value added products and utilising waste.
- Window displays, Ticketing, Signwriting and Promotions
- Training in Cooking & Butchery skills.
Delivery Driver
Coast to Country Water Tanks
Central Coast, NSW
2023 - 2024
- Operated delivery vehicle to transport water tanks efficiently to various locations.
- Conducted pre-trip inspections ensuring compliance with safety regulations and vehicle maintenance standards.
- Collaborated with dispatch team to optimize delivery routes, reducing transit times effectively.
- Assisted in loading and unloading heavy equipment, ensuring proper handling and placement of products.
Butcher/Deli/Catering Coordinator
FoodWorks Supermarkets
Tara, QLD
2020 - 2022
- Operated slicing machines and hand tools to prepare various meats for display.
- Ensured compliance with food safety standards and sanitation protocols in meat department.
- Assisted customers with product selection, providing knowledgeable recommendations on cuts and cooking methods.
- Maintained inventory levels by monitoring stock and placing orders for meat products as needed.
Butcher
Edwards Family Butchery
Woy Woy, NSW
2019 - 2020
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
Butcher/Food Artist
Sutcliffe Meats
Erina, NSW
2017 - 2019
- Prepared and cut various meat products to meet customer specifications.
- Maintained sanitation standards in work area and equipment.
- Operated meat processing machinery efficiently and safely.
- Assisted customers with product selection and recommendations.
Butcher/Food Artist
Super Butcher
Oxenford, QLD
2014 - 2017
- Operated meat cutting equipment to prepare various cuts for display and sale.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Assisted customers with product selection and provided cooking recommendations.
- Monitored inventory levels and communicated restocking needs to management.
Butcher
Freshlife (Independant)
Holder ACT
2012 - 2014
- Demonstrated versatility by proficiently handling various types of meat including beef, poultry, pork, lamb, and fish.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Butcher
Prime Cut Meats
Brisbane, QLD
2011 - 2012
- Showcased exceptional knife skills, consistently producing precise cuts of meat according to customer preferences.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Ensured quality control measures were consistently met throughout the butchering process.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
Chef
Jinkers Restaurant (owner)
Esk, QLD
2010 - 2011
- Developed innovative menu items utilizing seasonal ingredients to enhance customer satisfaction.
- Streamlined kitchen operations to improve workflow and efficiency during peak service hours.
- Trained new kitchen staff on food safety standards and proper cooking techniques.
- Collaborated with suppliers to source high-quality ingredients, ensuring freshness and sustainability.
Chef/Security Manager
Compass Group / Toowoomba Water Pipeline
Esk, QLD
2008 - 2010
- Prepared and executed daily meal plans, ensuring adherence to food safety standards.
- Collaborated with team members to streamline kitchen operations for improved efficiency.
- Managed inventory levels, minimizing waste through effective procurement strategies.
- Developed new menu items based on seasonal ingredients and customer preferences.
Production Manager
AQM Apia Quality Meats
Western Somoa
2007 - 2008
- Oversaw daily production operations, ensuring adherence to quality standards and safety protocols.
- Coordinated team schedules and resources to optimize workflow efficiency and meet production targets.
- Implemented process improvements that reduced waste and enhanced product quality throughout the production cycle.
- Trained staff on operational procedures, safety regulations, and equipment usage to promote workplace safety and compliance.
Deli Manager
Spar Supermarket
Lowood, QLD
2006 - 2007
- Managed daily deli operations, ensuring product quality and freshness.
- Supervised team members, providing training on food safety and customer service standards.
- Developed weekly inventory schedules, optimizing stock levels to reduce waste.
- Enhanced customer satisfaction by implementing new product displays and promotions.
Butcher
Brisbane Valley Meats
Esk, QLD
2004 - 2006
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Landscaper
Vip Landscape Services (Francise Owner)
Brisbane, QLD
2001 - 2004
- Operated landscape maintenance equipment to enhance property aesthetics.
- Assisted in planting, pruning, and fertilizing various plant species.
- Collaborated with team members to execute landscaping projects efficiently.
- Implemented safety protocols to ensure a secure work environment.
Commis Chef
Brisbane Treasury Casino & Brisbane Convention Centre
Brisbane, QLD
1996 - 2001
- Assisted in food preparation and presentation for various events and functions.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with senior chefs to execute menu items efficiently during high-volume service periods.
- Ensured compliance with food safety standards and regulations throughout food handling processes.
Butcher
Joes Meats
Hilldale, NSW
1995 - 1996
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Butcher
Clancys
Darlinghurst, NSW
1992 - 1995
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Butcher & Shop Owner
Marks Tender Meats
Budgewoi, NSW
1989 - 1992
- Operated meat processing equipment to ensure product quality and safety standards.
- Assisted in cutting, trimming, and packaging various meats for customer orders.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Collaborated with team members to streamline meat preparation processes for efficiency.
Butcher
Campbells Meats
Hilldale, NSW
1988 - 1989
- Maintained cleanliness of workstations to uphold sanitation standards and prevent contamination.
- Collaborated with team members to streamline workflows and enhance operational efficiency.
- Monitored meat quality, identifying any discrepancies and taking corrective actions as needed.
- Engaged with customers to provide product recommendations and address inquiries effectively.
Butcher
Meatways
Kambah, ACT
1984 - 1988
- Operated meat processing equipment to ensure efficient production and product quality.
- Ensured compliance with health and safety regulations during meat preparation and handling.
- Assisted in inventory management by tracking stock levels and reporting shortages.
- Trained new staff on proper cutting techniques and workplace safety protocols.
Education
Kambah High School
Kambah, ACT1983
Skills
- Problem-solving
- Attention to detail
- Team leadership & development
- Client relationships
Languages
English
Full Professional
Timeline
Consultant
Mark Salmon
2025 - Current
Delivery Driver
Coast to Country Water Tanks
2023 - 2024
Butcher/Deli/Catering Coordinator
FoodWorks Supermarkets
2020 - 2022
Butcher
Edwards Family Butchery
2019 - 2020
Butcher/Food Artist
Sutcliffe Meats
2017 - 2019
Butcher/Food Artist
Super Butcher
2014 - 2017
Butcher
Freshlife (Independant)
2012 - 2014
Butcher
Prime Cut Meats
2011 - 2012
Chef
Jinkers Restaurant (owner)
2010 - 2011
Chef/Security Manager
Compass Group / Toowoomba Water Pipeline
2008 - 2010
Production Manager
AQM Apia Quality Meats
2007 - 2008
Deli Manager
Spar Supermarket
2006 - 2007
Butcher
Brisbane Valley Meats
2004 - 2006
Landscaper
Vip Landscape Services (Francise Owner)
2001 - 2004
Commis Chef
Brisbane Treasury Casino & Brisbane Convention Centre
1996 - 2001
Butcher
Joes Meats
1995 - 1996
Butcher
Clancys
1992 - 1995
Butcher & Shop Owner
Marks Tender Meats
1989 - 1992
Butcher
Campbells Meats
1988 - 1989
Butcher
Meatways
1984 - 1988
Kambah High School