MEGA FITRIA
Summary
Gaining my target and Successful vision, I would like to do my jobs in a perfect ways and ending with excellent result. I had my educational background as well as bachelor of Business Management and Hospitality Management and current job that I'm going through is join with Food and Services company, Hotel and also Multinational company for Food and Services based with Health, Safety and Wellness and working as the managerial level and team building too. Possessing good interpersonal skills, I have the ability to relate well with a diverse range of people. I envisage that if I am successful in the pursuit of this role, I will be a dedicated team member with high ethical standards. Hoping all current and past experiences from my education stages and my past careers have helped me to be more professional to completed my future endeavours.
Overview
14
14
years of professional experience
Work History
Merchandiser ( Cadbury )
Mondelez International
01.2023 - Current
- Established strong vendor relationships to maintain and support business.
- Planned and coordinated product availability for advertising and promotion purposes.
- Advanced sales cycle plans by maximizing placement of promotions, point of sale materials and product visibility.
- Worked closely with vendors to acquire and develop desired products.
- Maintaining relationships with vendors
- Implemented sales strategies to generate leads and maximize profit margins.
- Generated weekly, monthly and quarterly sales reports to highlight milestones and activities.
Food and Beverage Supervisor
Geelong Football Club ( Higher Mark )
03.2023 - Current
- Working hand in hand with floor staffs, back of house and management team to create new level of exp to the guest for their special functions
- Planning, strategies, implement, training, encouraging, motivating staffs in daily operations for their performances with new experience or more skills for them to improve the skills
- Processed payments and provided receipts to establish proof of transaction.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
- Arranged tables and chairs for special occasions and events.
BISTRO and FUNCTION MANAGER
Waurn Ponds Hotel
09.2015 - Current
- Responsible for Day to day operation
- My role also including hiring, interviewing, trial, training for new or exist staff members
- Corporation with Head chef and Sous Chef regarding gaining Customers and Food cost
- Im highly experienced hosting for all variety of functions from meetings ,weddings,work conferences, wake, birthday, family gathering all sort of types
- Im highly experienced in people skill and customers connections
- Maintain and Controlling to growth together achieved the successful point, Highly POS ( H+L system and Cashier skills ( Money Handling )
- Organizing staff roster and staff allocate on shift duties
- To be Quick, Professional and Multitasking in all areas
- Managing and organised all Functions
- Required Handling customers complaint and Solve customers issues Assisted guests with making menu choices in an informative
- Appropriately suggested additional items to customers to increase restaurant sales
- Highly Barista Skills and Bar skills.
KEY ACCOUNT MANAGER
Nestle Indonesia
07.2010 - 08.2012
Education
Certificate IV - Real Estate
Global Real Estate
03.2022
Property Manager Real Estate
Global Real Estate
03.2022
Diploma - Business International Marketing
Kaplan Business Education
Melbourne, Vic2016
Advance Diploma - Business Management
Carrick Institute Of Education
2013
Advanced Diploma - Marketing International
Bachelor of Hospitality and Management - undefined
Finished Certificate III of Hospitality - undefined
Bachelor of Hospitality Management - Hospitality Management
Carrick Institute of Education
Sydney, NSW2010
Certificate III: Hospitality Management - undefined
Carrick Institute of Education
Sydney, NSW2009
Skills
- Sales and Marketing skills Goal setting
- Multitasking
- Self Motivated
- Maintaining in Relationship with Vendors
- Communication skills
- Time management skills
- Management skills
- Negotiation skills
- Leadership skills
- Team building
- Mentor and Training Skills
Timeline
Food and Beverage Supervisor
Geelong Football Club ( Higher Mark )
03.2023 - Current
Merchandiser ( Cadbury )
Mondelez International
01.2023 - Current
BISTRO and FUNCTION MANAGER
Waurn Ponds Hotel
09.2015 - Current
KEY ACCOUNT MANAGER
Nestle Indonesia
07.2010 - 08.2012
Certificate IV - Real Estate
Global Real Estate
Property Manager Real Estate
Global Real Estate
Diploma - Business International Marketing
Kaplan Business Education
Advance Diploma - Business Management
Carrick Institute Of Education
Advanced Diploma - Marketing International
Bachelor of Hospitality and Management - undefined
Finished Certificate III of Hospitality - undefined
Bachelor of Hospitality Management - Hospitality Management
Carrick Institute of Education
Certificate III: Hospitality Management - undefined
Carrick Institute of Education
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