Mark Alfred Abian
EIGHT MILE PLAINS,QLD
Summary
Disciplined cook committed to impeccable food preparation and presentation for restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements.
Overview
1
1
year of professional experience
Work History
Cook
Stanley Restaurant
Brisbane, QLD
10.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Hotel Room Attendant
Hyatt Regency
Brisbane, QLD
05.2023 - 10.2023
- Cleaned guest rooms, including making beds, replenishing linens, cleaning bathrooms and vacuuming.
- Supplied guests with requested items such as extra pillows, blankets, towels and toiletries.
Education
Certificate IV - Kitchen Management
Vibe College
Brisbane, QLD11-2024
Skills
- Recipe-based cooking
- Food presentation
- Order Verification
- Cleaning and organization
- Focused and disciplined
- Food handling
Languages
English
Professional
Timeline
Cook
Stanley Restaurant
10.2023 - Current
Hotel Room Attendant
Hyatt Regency
05.2023 - 10.2023
Certificate IV - Kitchen Management
Vibe College
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