MARK EDUARDSON LUMBANIA
Victory Heights,QLD
Summary
Result driven camp management specialist equipped to lead and optimize camp site operations. Experienced in logistical planning, staff supervision, and ensuring safety protocols. Strong focus on fostering team collaboration and delivering results through adaptive and reliable leadership. Adept at handling dynamic environments with skills in problem-solving, conflict resolution, and resource management.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Senior Camp Manager
National Mobile Camp
10.2024 - Current
- Directed camp move ands operations, ensuring adherence to safety
- Collaborated with other Camp Managers in regular meetings to share best practices and improve industry-wide standards of operation
- Mentored junior staff members to enhance their skills, fostering professional development opportunities within the organization
- Established operating budget for camp and controlled expenditures
- Coordinated transportation logistics for clients and staff, ensuring timely arrivals and departures while maintaining safety standards
- Developed strong relationships with staff and clients, addressing concerns promptly and ensuring open communication
- Review and update job hazard assessment and standard operating procedure
- Scouting new lease camp pad
- Oversaw daily site operations, ensuring compliance with safety regulations and operational standards.
- Managed logistics for camp supplies and equipment, optimizing resource allocation and reducing waste
Camp Manager
Village National
02.2019 - 11.2022
- Managing budgets and demonstrated understanding of food costing, waste management and food/ site safety knowledge
- Implement Health and safety on camps
- Plan, design and cost menus, liaise with supplier and manage kitchen budgets
- Oversaw daily camp operations, ensuring safety and compliance with regulations.
- Led risk management initiatives, identifying potential hazards and implementing preventive measures.
- Maintained safe and clean facilities, regularly inspecting equipment and addressing potential hazards proactively.
Chef Manager
Morris Corporation
04.2012 - 01.2019
- Oversaw daily kitchen operations, ensuring efficient workflow and high food quality standards.
- Developed and implemented menu items that reflect seasonal ingredients and customer preferences.
- Trained and mentored staff on culinary techniques, food safety practices, and operational procedures.
- Managed inventory levels, reducing waste through effective stock control and ordering processes.
- Implemented cost-control measures that improved overall profitability without compromising food quality.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Established positive relationships with local suppliers to secure fresh produce and support the community economy.
Education
Certificate IV in Commercial Cookery
Victoria University
01-2011
Bachelor of Science - Information Technology
AMA Computer University
01-2004
Skills
- Commitment to safety practices
- Effective time management
- Proficient in conveying information clearly
- Demonstrated leadership experience
- Adaptability under pressure
- Customer-focused service
- Meticulous attention to detail
- Proactive approach
Certification
- Current PMASUP236 Operate Vehicles in Field(4WD)
- Current Advance First Aid / CPR
- Industry Safety Induction
- Energy Company Induction; QGC, Santos, AGL, Blue Energy, Denison Gas, Origin, Arrow
- 10-year experience in resources service industry
- Workplace Health and Safety Standards related to food, mining, oil and gas
Timeline
Senior Camp Manager
National Mobile Camp
10.2024 - Current
Camp Manager
Village National
02.2019 - 11.2022
Chef Manager
Morris Corporation
04.2012 - 01.2019
Certificate IV in Commercial Cookery
Victoria University
Bachelor of Science - Information Technology
AMA Computer University