Summary
Overview
Work History
Education
Skills
Checklist
Studentid
Assessmenttasks
Certification
Languages
Timeline
Generic
Marlene Priscilla Vuki

Marlene Priscilla Vuki

Brisbane,QLD

Summary

Experienced and versatile part-time sous chef with a strong background in kitchen support services. Skilled in high-quality food preparation, inventory management, and maintaining strict hygiene standards. Known for efficient time management, teamwork, and adaptability in fast-paced kitchen environments. Dedicated to delivering excellent dining experiences and supporting smooth kitchen operations.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Support Service (Part Time Sous Chef)

Carinity Wishart Gardens
05.2023 - Current

In my current dual role, I oversee key support services responsibilities while actively contributing to the culinary team as a sous chef on the floor. My experience enables me to adapt to the dynamic demands of both kitchen management and support roles, ensuring smooth service delivery and exceptional quality in food preparation.

Education

Diploma (current) - Hospitality And Management

American College
180 Logan Road, Woolloongabba, Brisbane, QLD
06-2025

Certificate IV Kitchen Management -

American College
180 Logan Road, Woolloongabba, Brisbane, QLD
08-2024

Certificate of Attainment - Computer (Intermediate Level)

Fiji National University
Fiji Island
09-2017

Certificate of Attainment - Computer Advanced Level

Fiji National University
Fiji Island
09-2017

Certificate of Attainment Computers - Computer And Information Systems

Fiji National University
Fiji Island
08-2017

Skills

    Culinary Expertise
    Time Management
    Inventory & Stock Control
    Food Safety & Hygiene
    Quality Assurance
    Team Collaboration
    Problem-Solving & Adaptability
    Customer Service Orientation
    Training & Mentoring
    Health & Safety Compliance

Checklist

Student Name, Student ID, Question 1a, False, Question 1b, False, Question 1c, False, Question 1d, False, Question 1e, False, Question 1f, False, Question 1g, False, Question 1h, False, Question 2a, False, Question 2b, False, Question 2c, False, Question 3, False, Question 4, False, Question 5, False, Question 6, False, Question 7, False, Question 8, False, Question 9, False, Question 10, False, Question 11, False, Question 12a, False, Question 12b, False, Question 13a, False, Question 13b, False, Question 13c, False, Question 13d, False, Question 13e, False, Question 13f, False, Question 13g, False, Question 13h, False, Question 13i, False, Question 14a, False, Question 14b, False, Question 14c, False, Question 14d, False, Question 14e, False, Question 14f, False, Question 14g, False, Question 14h, False, Question 14i, False, Question 15a, False, Question 15b, False, Question 16, False, Question 17, False, Question 18, False, Not satisfactory, Assessor Signature, Assessor Name, MM/DD/YY

Studentid

Student ID

Assessmenttasks

SITXFIN010 Prepare and monitor budgets, Knowledge questions, Answer all questions correctly, Complete budget planning project, Review budget figures and report, Budget planning project, Complete a budget template, Participate in a meeting to discuss the budget, Present the budget to your team, Budget monitoring and review project, Review budget figures, Report on monitoring processes

Certification

  • Certificate of Appreciation
  • Aged Care Employee Day
  • Issued By Carinity Wishart Gardens
  • 2023/2024






Languages

English
Native or Bilingual
Fiji
Native or Bilingual
Nepali
Elementary

Timeline

Support Service (Part Time Sous Chef)

Carinity Wishart Gardens
05.2023 - Current

Diploma (current) - Hospitality And Management

American College

Certificate IV Kitchen Management -

American College

Certificate of Attainment - Computer (Intermediate Level)

Fiji National University

Certificate of Attainment - Computer Advanced Level

Fiji National University

Certificate of Attainment Computers - Computer And Information Systems

Fiji National University
Marlene Priscilla Vuki