Experienced and versatile part-time sous chef with a strong background in kitchen support services. Skilled in high-quality food preparation, inventory management, and maintaining strict hygiene standards. Known for efficient time management, teamwork, and adaptability in fast-paced kitchen environments. Dedicated to delivering excellent dining experiences and supporting smooth kitchen operations.
In my current dual role, I oversee key support services responsibilities while actively contributing to the culinary team as a sous chef on the floor. My experience enables me to adapt to the dynamic demands of both kitchen management and support roles, ensuring smooth service delivery and exceptional quality in food preparation.
Culinary Expertise
Time Management
Inventory & Stock Control
Food Safety & Hygiene
Quality Assurance
Team Collaboration
Problem-Solving & Adaptability
Customer Service Orientation
Training & Mentoring
Health & Safety Compliance
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