Marlo Jay Farrofo
Canning Vale
Summary
Seeking for an excellent opportunity to work as a productive employee where I can utilize my skills and adapt to any environment through experience. To obtain a position that will enable me to have a strong sense of responsibility, integrity and great work ethics.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Como Hotel
12.2023 - Current
- Monitored food quality and presentation to maintain high standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Cook
Marian's Catering and Food Services
06.2020 - 03.2023
Broiler/Griller
Gumbo
01.2018 - 02.2020
Fryer
Barcelo Cafe
09.2016 - 11.2018
Education
Certificate III Commercial Cookery
01.2023
Certificate IV Kitchen Management
01.2024
Diploma of Hospitality Management
01.2025
Institute of International Culinary Arts
01.2015
Skills
- Good communication
- Ability to adapt
- Capable problem solver
- Good in teamwork
- Attention to details
- Time management
- Critical thinking skills
- Portion Control
Certification
- Appointed Sous Chef for a 30 guest 10-course degustation dinner.
- Certificate of Participation in cooking contest. “Spoonful of Flavors Intercollegiate Cookfest”
- Certificate of Participation in cooking contest. “The 3rd Chef Bert Francisco Culinary Cup”
Roles And Responsibilities
- Set up cooking work station.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Operate stoves, grills, and ovens.
- Test foods to ensure if they have been cooked adequately.
- Serve food in appropriate portions.
- Wash and sanitize tools, knives, utensils and kitchen area.
- Make sure that food items are appropriately thawed before use.
- Ensure refrigeration and rotation of food items.
Personal Information
Visa Status: Temporary resident, student visa holder (48 hours-fortnightly working rights)
References
Available upon request
Additional Information
Applying for Cook / Kitchen Hand Postion
Availability
Wednesday to Sunday 7am to 7pm
Timeline
Cook
Como Hotel
12.2023 - Current
Cook
Marian's Catering and Food Services
06.2020 - 03.2023
Broiler/Griller
Gumbo
01.2018 - 02.2020
Fryer
Barcelo Cafe
09.2016 - 11.2018
Certificate III Commercial Cookery
Certificate IV Kitchen Management
Diploma of Hospitality Management
Institute of International Culinary Arts
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