Dynamic and service-oriented Restaurant Manager and Hospitality Supervisor with over 28 years of extensive industry experience, including 16 years with prestigious cruise lines such as Princess Cruises and Royal Caribbean International. Proven expertise in fostering strong leadership, mentoring staff, and consistently delivering exceptional guest experiences. Passionate about creating memorable dining experiences and committed to enhancing operational efficiency. Actively pursuing a long-term opportunity under New Zealand’s Accredited Employer Work Visa (AEWV) scheme to contribute skills and knowledge to a new team.