Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Marlon Von Renner

Sydney,NSW

Summary

I am a highly motivated employee with a desire to take on new challenges. I bring a strong work ethic, sense of responsibility and interpersonal skills. I can work well under pressure and I adapt very well to new situations. I am also no stranger to reliability.

Overview

4
4
years of professional experience

Work History

Chef De Partie

lovis restaurant
Berlin , Berlin
01.2023 - 05.2023
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.

Apprentice Chef

Lovis restaurant
Berlin , Berlin
01.2020 - 01.2023
  • Maintained cleanliness and hygiene standards in the kitchen area.
  • Cleaned dishes, pots, pans and other kitchen utensils using appropriate cleaning products.
  • Carried out basic knife skills including dicing, slicing and chopping vegetables.

Intership as a Chef

NIL restaurant
Hamburg , Hamburg
08.2019 - 10.2019
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Education

Chef Education -

IHK Hospitality School
Berlin
01-2023

Middle School Graduation -

Secondary School
Hamburg
07-2019

Skills

  • Baking Techniques
  • Food Trend Knowledge
  • Time Management
  • Self Motivation
  • Team Cooperation
  • Clear Communication

Languages

German
Native/ Bilingual
English
Professional

Timeline

Chef De Partie

lovis restaurant
01.2023 - 05.2023

Apprentice Chef

Lovis restaurant
01.2020 - 01.2023

Intership as a Chef

NIL restaurant
08.2019 - 10.2019

Chef Education -

IHK Hospitality School

Middle School Graduation -

Secondary School
Marlon Von Renner