Marni Bland
Warragamba,NSW
Summary
Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Overview
2
2
years of professional experience
Work History
Take-Out Server
Crispy's Takeaway
Thirlmere, NSW
08.2022 - Current
- Assisted customers with menu items, answered questions, and made recommendations when asked.
- Assisted customers with their orders and addressed any needs to ensure a positive dining experience.
- Provided exceptional customer service by efficiently managing take-out orders and resolving any issues promptly.
- Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
- Prepared and cooked a variety of foods, including burgers, chips, and fish, maintaining high standards of quality.
Kitchen Hand
Camden Valley Inn
Camden South, NSW
05.2024 - 05.2024
- Prepared meats, vegetables or desserts according to orders or instructions.
- Maintained cleanliness and organization of kitchen equipment and utensils.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Ensured proper storage of food supplies to minimize waste and maintain freshness.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Organized storage areas for efficient access to items when needed.
- Transported trash to dumpster, properly disposing of expired food items.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Restaurant Server
The Bunker
Mulgoa, NSW
04.2023 - 10.2023
- Attended to guests needs in a timely manner, ensuring satisfaction throughout their dining experience.
- Explained menu items, describing ingredients and cooking methods upon request.
- Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
- Recorded orders accurately into the Point of Sale system.
- Addressed complaints to kitchen staff and served replacement items.
- Completed opening and closing checklists to ensure smooth restaurant operations.
Education
Hospitality Certificate II in Process - Hospitality
Camden High School
Cawdor, NSW09-2025
Tourism, Travel And Events Certificate III in Process - Tourism
TAFE NSW
Campbelltown, NSW09-2025
Skills
- Order accuracy
- Phone etiquette
- Food packaging
- Quick learner
- Strong multitasking
- Order processing
- Excellent customer service
References
References available upon request.
Timeline
Kitchen Hand
Camden Valley Inn
05.2024 - 05.2024
Restaurant Server
The Bunker
04.2023 - 10.2023
Take-Out Server
Crispy's Takeaway
08.2022 - Current
Hospitality Certificate II in Process - Hospitality
Camden High School
Tourism, Travel And Events Certificate III in Process - Tourism
TAFE NSW
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