Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

EDGARDO VELASQUEZ DULAY

Summary

To secure a challenging position in a reputable organisation suited for my qualifications that would enable me to fully utilise my work experiences, educational credentials, trainings, skills and abilities. Pursuing to achieve the goals of the company I am associated with through carrying out effectively and efficiently whatever responsibilities I may be entrusted for the success of the company.

Overview

29
29
years of professional experience
1
1
Certification

Work History

PRODUCTION SUPERVISOR – PROCESS IMPROVEMENT

ANCHOR FOODS PTY LTD
Fremantle
05.2022 - Current
  • Production planning – providing visibility on production
  • Manage production demand and workflow scheduling
  • Allocating material - ensuring the best yield is achieved from an operational perspective
  • Delegating responsibilities to the team to ensure production targets are being met
  • Produce a monthly inventory report to the PM on slow and non-moving inventory
  • Support and assist in the company's annual stock take
  • Actively lead and contribute in the Process Improvement activities
  • Undertake monthly GMP audits with Quality Coordinator.
  • OHS responsibility for the production floor - risk management and compliance
  • Develop/maintain appropriate work instructions & procedures to be used effectively in manufacturing.
  • Commitment to BRC Global Standards & Principal including GFSI Food Safety Culture.

OPERATION MAINTENANCE TECHNICIAN

ANCHOR FOODS PTY LTD
Fremantle
01.2011 - 05.2022
  • Responsible in undertaking construction and mechanical installation of new equipment.
  • Responsible in preventing and resolving machinery related downtime issues to the line.
  • Setting up of equipment at the start of each shift, at changeovers and at end of shifts in preparation for next day’s production.
  • Will report any machine operation problems and carry out needed repairs as quickly as possible to minimize down time and waste.
  • Conduct testing of new and existing equipment as directed.
  • To work with the computerized Maintenance and store system.
  • Actively and safely assist in resolving machinery related downtime issues to the line.
  • To work safely at all times with regards to one and to others.
  • To ensure BRC, GMP, OH&S, Food Handling practices and quality standards are maintained.

PRODUCTION TEAM MEMBER

BLUE LAKE MILLING
Forrestfield
01.2022 - 03.2022
  • Machine operation of packaging equipments.
  • Picking packaging materials for production and/ or processes.
  • Basic warehousing duties as required
  • Assist in stocktaking procedure.
  • Quality and testing of equipment, product and processes within assigned work areas and acting appropriately to rectify issues as identified.
  • Ensuring that there are no product losses by following in place processes and guidelines
  • Basic fault finding and troubleshooting of equipment and the escalation of any issues where required
  • Maintaining a safe work environment for yourself and your colleagues including the use of correct PPE always.

PRODUCTION SUPERVISOR 2

UNIVERSAL ROBINA CORPORATION
City of San Fernando
03.2006 - 12.2011
  • Responsible in attaining costs efficient operation ensuring quality and on-time delivery of products produced, and over-all supervision of the production and maintenance personnel (Production Operators) and activities in his shift.
  • Performs corrective maintenance in case machine breaks down and conducts preventive maintenance as planned.
  • Perform in attaining costs efficient operation ensuring quality and on-time delivery of products produced.

PRODUCTION MAINTENANCE TECHNICIAN

UNIVERSAL ROBINA CORPORATION
City of San Fernando
02.1997 - 03.2006
  • Responsible to manage and delegate tasks to contractual employee, operates specific machine/s assigned to him following standard operating procedures and ensures that they are in good running condition.
  • Responsible for producing goods within standard specifications at the right time at a minimum cost.
  • Performs corrective maintenance in case machine breaks down and conducts preventive maintenance as planned.

Education

Bachelor of Science - Mechanical Engineering

Bulacan State University
City Of Malolos, Bulacan, Philippines
01.1996

St John - First Aid Training
Booragoon

Skills

  • Highly motivated
  • Results oriented
  • Friendly
  • Solution focused
  • Team player
  • Professionalism
  • Proactive
  • Mechanically minded
  • Leadership
  • Responsibility
  • Accountability
  • Plant process equipment set-up
  • Operation of manufacturing machinery
  • Adaptability
  • Food Manufacturing Process Improvement
  • Basic Mechanical Technology troubleshooting
  • Internal auditing
  • ISO 22000:2005
  • HACCP
  • Microsoft Office
  • Forklift Operation
  • First aid
  • Fire Emergency Responder

Certification

  • License to Perform High Risk Work
  • Work Safely At Heights
  • First Aid Certification
  • Fire Emergency Response

References

  • Rommel Abon, Machine Operator, Orora Beverage Cans Canning Vale, 153/159 Bannister Road, Canning Vale WA 6155, +61 451786374
  • Noel Valencia, Machine Operator, Orora Beverage Cans Canning Vale, 153/159 Bannister Road, Canning Vale WA 6155, +61 420577965
  • Erwin Mateo, Operation Maintenance Technician, Anchor Foods Pty Ltd, 148 Carrington St., Fremantle, WA, 6163, +61 449107886
  • Judith Montalbo, Former Logistics Coordinator, Blue Lake Milling Pty Ltd, 700 Abernethy Rd, Forrestfield, WA, 6958, +61 428502689

Timeline

PRODUCTION SUPERVISOR – PROCESS IMPROVEMENT

ANCHOR FOODS PTY LTD
05.2022 - Current

PRODUCTION TEAM MEMBER

BLUE LAKE MILLING
01.2022 - 03.2022

OPERATION MAINTENANCE TECHNICIAN

ANCHOR FOODS PTY LTD
01.2011 - 05.2022

PRODUCTION SUPERVISOR 2

UNIVERSAL ROBINA CORPORATION
03.2006 - 12.2011

PRODUCTION MAINTENANCE TECHNICIAN

UNIVERSAL ROBINA CORPORATION
02.1997 - 03.2006

Bachelor of Science - Mechanical Engineering

Bulacan State University

St John - First Aid Training

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EDGARDO VELASQUEZ DULAY