Marquita Gardiner

• Boosted customer satisfaction by providing exceptional service and addressing inquiries efficiently.
• Enhanced store appearance through diligent merchandising and regular upkeep of displays.
• Customer service
• prep and cook hot/cold food
• Train new staff
• pos and eftpos
• Answering phone/ Taking phone orders

• Prep and cook hot/cold food
• open and close store
• train and supervise junior/new staff
• clean/sanitise store

pos and eftpos systems

Reason for leaving

Store closed

• Increased sales by building strong customer relationships and providing excellent service.
• pick packing orders
• Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
• Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
• Cleaning of store

Reason for leaving

Store closed

• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Open/close of food vans
• Ordering of stock
• Customer service