Marshall Meth
Bonnells Bay,Australia
Summary
Dynamic chef with extensive experience in various restaurants and venues excelling in quality control and food safety. Proven ability to train and lead teams, ensuring high standards and customer satisfaction. Skilled in meal preparation exucution and kitchen sanitation, consistently delivering exceptional dishes that delight patrons and drive repeat business.
Overview
13
13
years of professional experience
Work History
Chef
Bay Hotel Boatshed Bistro
Bonnells Bay, NSW
10.2024 - Current
- Adjusted seasonings of dishes according to customers' tastes.
- Supervised food preparation staff to deliver high-quality results.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Trained kitchen workers on culinary techniques.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Monitored quality, presentation and quantities of plated food across line.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Chef
Diggers Woolgoolga
Woolgoolga, NSW
10.2023 - 10.2024
- Supervised food preparation staff to deliver high-quality results.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Completed day-to-day duties accurately and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked effectively in team environments to make the workplace more productive.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked quality of raw materials before use.
Chef
Box factory Burgers / Ground earth cafe
Woolgoolga, NSW
10.2018 - 10.2022
- Managed inventory control and ordering processes.
- Handled goods during reception.
- Conducted employee skill enhancement sessions.
- Prepared meals with precision.
- Coordinated daily service activities.
- Maintained high standards of hygiene regularly.
- Finalized end-of-day accounting processes.
- Effectively managed staff rosters to ensure optimal coverage.
- Supervising and supporting the development of junior employees.
- Managed kitchen staff team and assigned tasks for various stages of food production.
Apprentice Baker
Chittaway Bakery
Chittaway Bay, NSW
01.2017 - 08.2017
- Managed production of various breads and specialty bread.
- Executed efficient mixing, kneading, and resting processes for consistent dough texture.
- Supervised baking process.
- Conducted regular cleaning routines to uphold equipment hygiene.
Labourer
Instint Window Tinting
Newcastle, NSW
03.2016 - 01.2017
- Performed precise film cutting for various applications.
- Ensured glass was thoroughly prepared and cleaned prior to film application.
- Handled inbound and outbound customer service calls.
Apprentice Baker
Bakers Delight Wyong
Wyong, NSW
08.2014 - 02.2016
- Managed the creation of different kinds of traditional and specialty breads.
- Executed precise dough preparation processes to ensure consistency.
- Coordinate and monitor oven operations.
- Managed and organized orders received via phone.
- Ensured excellent customer service at the shop front.
- Managed inventory levels.
- Ensured thorough sanitation of equipment.
Kitchenhand
Enjoy the Different Taste
Morisset, NSW
12.2011 - 02.2012
- Monitored inventory levels to ensure well-stocked fridges.
- Expertly prepared and cooked B-B-Que chickens.
- Sourced high-quality produce through pre-dawn markets.
- Ensured all dishes were sanitized and spotless.
- Ensured hygiene standards for cabinets and machinery.
Education
Certificate III in Commercial Cookery - Hospitality
ETC
Coffs Harbour, NSW01.2022
Safe Food Handling Certificate - Hospitality
ETC
Coffs Harbour, NSW01.2021
Certificate III in Retail Baking (Bread) -
Hunter Institute
Hamilton, NSW01.2014
Certificate II in Hospitality -
The Salvation Army Booth College
Newcastle, NSW01.2013
Year 10 -
Morisset High School
Morisset, NSW01.2012
Skills
- Qualified chef
- Baker Apprentice
- Occupational health and safety compliance
- Quality control
- Ingredient weighing
- Oven temperature monitoring
- Baking time determination
- Batch coordination
- Machine operation
- Cleaning and maintenance of baking equipment
- Customer rapport
- Motivation
- Adaptability
- Independent work
- Teamwork
- Cash handling
- Task prioritization
- Food preparation
- Team leadership
- Employee training
- Food safety and sanitation
References
- Dustin Bowie-Ford, 0401885912
- Steven Coatsworth, 0434578416
- Gerard Wouters, 0448065282
Timeline
Chef
Bay Hotel Boatshed Bistro
10.2024 - Current
Chef
Diggers Woolgoolga
10.2023 - 10.2024
Chef
Box factory Burgers / Ground earth cafe
10.2018 - 10.2022
Apprentice Baker
Chittaway Bakery
01.2017 - 08.2017
Labourer
Instint Window Tinting
03.2016 - 01.2017
Apprentice Baker
Bakers Delight Wyong
08.2014 - 02.2016
Kitchenhand
Enjoy the Different Taste
12.2011 - 02.2012
Certificate III in Commercial Cookery - Hospitality
ETC
Safe Food Handling Certificate - Hospitality
ETC
Certificate III in Retail Baking (Bread) -
Hunter Institute
Certificate II in Hospitality -
The Salvation Army Booth College
Year 10 -
Morisset High School
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