Summary
Work History
Education
Skills
Timeline
Generic
Marshell Imato

Marshell Imato

Perth,WA

Summary

Reliable and skilled Salad Maker with experience in fresh produce selection, preparation, and presentation. Strengths include knowledge of a variety of dressings and salad garnishments, efficiency in high-volume settings, and maintaining cleanliness in work environment. Previously contributed to enhancing customer satisfaction through culinary creativity and adherence to dietary needs while ensuring freshness and quality.

Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.

Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Work History

Salad Maker

Employee
Perth, WA
08.2024 - 11.2024
  • Diced, chopped, and shredded fresh vegetables for salads.
  • Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Checked temperatures of freezers, refrigerators, and heating equipment to ensure proper functioning.
  • Ensured that all products were labeled properly with correct information such as date made and prepared .
  • Assisted with cleaning duties such as sweeping floors and washing dishes.
  • Maintained safe food handling practices to prevent germ spread.

Fruit Picker

Employee
Coffs Harbour, NSW
07.2024 - 08.2024
  • Harvested ripe fruits from trees and bushes.
  • Inspected fruit for defects, such as bruises or rot.
  • Sorted and graded produce according to size, shape, color, ripeness, and quality standards.
  • Maintained cleanliness of work area on a regular basis.
  • Disposed of unmarketable produce in a safe manner.
  • Recorded quantity of picked fruit in daily log book.
  • Transported barrels, baskets and crates of picked fruit to assigned areas.
  • Harvested fruits and vegetables by hand.
  • Monitor field conditions to determine crop readiness and sustainability.
  • Identified plants, pests, and weeds to determine selection and application of pesticides and fertilizers.

Education

Bachelor in Economy - Economy

Nusantara University
Indonesia

Some College (No Degree) - Natural Sciences

Senior High School
Indonesia

Skills

  • Hygiene practices
  • Food safety knowledge
  • Temperature Monitoring
  • Quality Control
  • Cash Handling
  • Customer Relations
  • Meal prep
  • Guest inquiries
  • Critical Thinking
  • Excellent Communication
  • Food Packaging and Labeling
  • Adaptability
  • Phone orders
  • Health and Safety Regulations
  • Cleaning and sanitizing
  • Food Delivery
  • Customer Complaint Resolution
  • Cleaning and organization

Timeline

Salad Maker

Employee
08.2024 - 11.2024

Fruit Picker

Employee
07.2024 - 08.2024

Bachelor in Economy - Economy

Nusantara University

Some College (No Degree) - Natural Sciences

Senior High School

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Marshell Imato