Martha Ocampo Gomez
Gosnells,WA
Summary
I am a creative individual with a passion for exploring diverse cultures and culinary experiences. I am known for my honesty, commitment, responsibility, dedication, and a positive attitude toward teamwork. As a professional, I am analytical, proactive, and a constructive leader with 21 years of customer service expertise across various commercial sectors.
Overview
8
8
years of professional experience
Work History
COOK
Chalet Healy Restaurant
Roleystone, Australia
09.2024 - 01.2025
- Prepare and cook sauces and dishes
- Adjusted seasonal menus to enhance dish variety and accommodate customer preferences.
- Implemented cleaning procedures and safety protocols to maintain a hygienic kitchen environment.
- Supported front of house operations to ensure smooth service and customer satisfaction.
- Build and maintain positive relationships with kitchen teamwork, FOH staff, managers, and suppliers.
COOK
11AcreFarm
Forrestdale, Australia
08.2024 - 12.2024
- Prepare and cook 11AcreFarm sauces and dishes made with organic farming products.
- Adjusted seasonal menus to reflect fresh, local ingredients and enhance culinary offerings.
- Executed purchasing of food supplies to ensure kitchen was stocked.
- Implemented cleaning procedures to ensure a safe kitchen environment.
- Built and maintained positive relationships with kitchen team, FOH staff, managers, and suppliers to foster collaboration and efficiency.
COOK
Oyster Bar Elizabeth Quay
11.2023 - 06.2024
- Prepare and cook different kinds of international seafood dishes.
- Modified seasonal menus to enhance variety.
- Adjusted seasonal menus to align with customer preferences and ingredient availability.
- Executed food purchasing by sourcing high-quality ingredients from local suppliers.
- Built and maintained positive relationships with kitchen team, FOH staff, managers, and suppliers to ensure smooth operations.
Food Coordinator
Buttercups Childcare Pty Ltd
Highgate, Australia
09.2022 - 06.2023
- Provide a healthy, balanced and varied diet through a carefully planned menu for all children attending the center, including dietary requirements.
- Every week a different menu must be prepared and adjusted to to each season and allergy and anaphylaxis requirements.
- Every week a different menu must be prepared and adjusted menus to each season and allergy and anaphylaxis requirements.
- Manage food purchasing for the entire center in accordance with the approved budget and finances.
- Built and maintained positive relationships with children, families, educators, staff, managers, and suppliers to foster a collaborative environment.
Cook
Callia Brothers Pty Ltd, Al Pastor Fremantle
Fremantle, Australia
03.2020 - 08.2022
- Varied culinary preparations of beef, chicken, pork, fish, vegetables.
- Prepared various willows and broths for menu offerings.
- Communicate with a team of cooks and report to a kitchen manager
- Prepared meals on request during service periods to meet customer preferences
- Managed and received deliveries of kitchen supplies and ingredients.
- Maintained cleanliness and organization of kitchen to ensure efficient operations
Various Positions (Cook, Baker, Food and Beverage Attendant)
Bentley Pines Restaurant at South Metropolitan TAFE
Bentley, Australia
01.2017 - 01.2019
Education
Diploma of Social Media Marketing -
Stanley International College Pty Ltd trading
HLTAID009 - Provide cardiopulmonary resuscitation
Royal Life Saving Society - WA
HLTAID010 - Provide basic emergency life support
Royal Life Saving Society - WA
HLTAID011 - Provide First Aid
Royal Life Saving Society - WA
Certificate IV in Commercial Cookery -
TAFE International Western Australia
Certificate III in Commercial Cookery -
TAFE International Western Australia
Responsible Service of Alcohol -
TAFE International Western Australia
Certificate II in English Proficiency - ESL -
Language Links International Pty Ltd
Vocal Technique for Phrase and Journalism -
Academia Musical Musitodo Cali, Colombia
6th Semester of Bachelor of Preschool Education -
University of San Buenaventura
Skills
- Meal preparation
- Kitchen safety
- Food presentation
- Collaborative cooking
- Ingredient sourcing
- Recipe adaptation
- Culinary terms
- Positive mindset
Timeline
COOK
Chalet Healy Restaurant
09.2024 - 01.2025
COOK
11AcreFarm
08.2024 - 12.2024
COOK
Oyster Bar Elizabeth Quay
11.2023 - 06.2024
Food Coordinator
Buttercups Childcare Pty Ltd
09.2022 - 06.2023
Cook
Callia Brothers Pty Ltd, Al Pastor Fremantle
03.2020 - 08.2022
Various Positions (Cook, Baker, Food and Beverage Attendant)
Bentley Pines Restaurant at South Metropolitan TAFE
01.2017 - 01.2019
Diploma of Social Media Marketing -
Stanley International College Pty Ltd trading
HLTAID009 - Provide cardiopulmonary resuscitation
Royal Life Saving Society - WA
HLTAID010 - Provide basic emergency life support
Royal Life Saving Society - WA
HLTAID011 - Provide First Aid
Royal Life Saving Society - WA
Certificate IV in Commercial Cookery -
TAFE International Western Australia
Certificate III in Commercial Cookery -
TAFE International Western Australia
Responsible Service of Alcohol -
TAFE International Western Australia
Certificate II in English Proficiency - ESL -
Language Links International Pty Ltd
Vocal Technique for Phrase and Journalism -
Academia Musical Musitodo Cali, Colombia
6th Semester of Bachelor of Preschool Education -
University of San Buenaventura