Overview
Work History
Education
Skills
Timeline
Generic

Martin Ledesma

Sydney,NSW

Overview

9
9
years of professional experience

Work History

Kitchen Prep Cook

Nu'u By Nativo
11.2019 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

Kitchen Hand

Vapiano Mexico
11.2019 - 03.2023
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Supervisor

ALSEA
01.2015 - 12.2018
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Education

Chef Master - Gastronomy

Instituto Gastronomico Corbuse
Mexico
07.2011

Skills

  • Inventory Stocking
  • Meat Cutting
  • Sauce Preparation
  • Food Processing
  • Kitchen Organization
  • Ingredient Preparation

Timeline

Kitchen Prep Cook

Nu'u By Nativo
11.2019 - Current

Kitchen Hand

Vapiano Mexico
11.2019 - 03.2023

Kitchen Supervisor

ALSEA
01.2015 - 12.2018

Chef Master - Gastronomy

Instituto Gastronomico Corbuse

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Martin Ledesma