Martin Ledesma
Sydney,NSW
Overview
9
9
years of professional experience
Work History
Kitchen Prep Cook
Nu'u By Nativo
11.2019 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Kitchen Hand
Vapiano Mexico
11.2019 - 03.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Kitchen Supervisor
ALSEA
01.2015 - 12.2018
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Education
Chef Master - Gastronomy
Instituto Gastronomico Corbuse
Mexico07.2011
Skills
- Inventory Stocking
- Meat Cutting
- Sauce Preparation
- Food Processing
- Kitchen Organization
- Ingredient Preparation
Timeline
Kitchen Prep Cook
Nu'u By Nativo
11.2019 - Current
Kitchen Hand
Vapiano Mexico
11.2019 - 03.2023
Kitchen Supervisor
ALSEA
01.2015 - 12.2018
Chef Master - Gastronomy
Instituto Gastronomico Corbuse