Martin Maju
Shepparton,Australia
Summary
I am a skilled and passionate Chef with over 3 years of hands-on experience working across multiple cuisines in fast-paced commercial kitchens. I specialise in preparing high-quality dishes with a strong focus on consistency, flavour, and presentation, while maintaining strict food safety and hygiene standards. I have proven experience working on grill, pan, prep, and service sections, managing high-volume service, and collaborating effectively within kitchen teams. I am reliable, adaptable, and highly motivated to contribute to a professional kitchen environment while continuing to grow my culinary skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Pine Fresh Indian Groceries and catering
Shepparton, Australia
08.2025 - Current
- Established and organised kitchen operations to enhance layout and workflow efficiency.
- Developed and executed menus prioritising consistency and quality based on customer preferences.
- Standard recipes and portion control to elevate plating standards across menu items.
- Created daily prep and ordering lists, streamlining service and minimising waste.
- Managed food ordering, stock rotation, and inventory control within budget constraints.
- Supervised kitchen staff, assigning tasks to foster teamwork and operational efficiency.
- Ensured compliance with food safety regulations while maintaining high hygiene standards.
Chef
Pullman Melbourne on the Park
Melbourne, Victoria
05.2023 - 08.2025
- Prepared, cooked, and presented diverse menu items according to dietary and cultural guidelines.
- Assisted in planning seasonal menus with vegetarian and allergen-free options.
- Supervised kitchen assistants to uphold high kitchen standards during service.
- Monitored food quality and presentation while ensuring proper portion control.
- Prepared nutritious staff meals aligned with workplace policies.
- Managed stock ordering, receiving, and inventory processes efficiently.
- Contributed ideas during team meetings to enhance kitchen operations.
Food Service Attendant (FSA)
James Barker House Aged Care Centre
Footscray
02.2023 - 10.2023
- Assisted in meal preparation based on dietary requirements and preferences of residents.
- Served food and beverages to residents in dining room or rooms per individual care plans.
- Maintained cleanliness of dining areas, kitchen equipment, and utensils post-meals.
- Ensured hygiene standards in kitchen and food preparation areas.
- Checked and restocked food supplies, beverages, and cleaning materials.
Kitchen Hand
Coconut Lagoon Indian Restaurant
Heidelberg
04.2022 - 10.2023
Room Attendant
AHS Hospitality PTY LTD
04.2022 - 03.2023
Education
Certificate IV - Kitchen Management
Clinton Institute
L9/313 La trobe St, Melbourne, Victoria, 300001-2024
Diploma - Hospitality Management
Clinton Institute
L9/313 La Trobe St, Melbourne, Victoria, 300006-2024
Advanced Diploma - Tourism
Clinton Institute
L9/313 La Trobe St, Melbourne, Victoria, 300009-2026
Skills
- Menu development
- Food safety
- Customer service
- Team leadership
- Culinary techniques
- Event planning
- Budgeting skills
- Time management
- Kitchen equipment operation
- Temperature control
- Company quality standards
- Food presentation
Certification
Food Handling Certificate.
Languages
English
Full Professional
Malayalam
Native/ Bilingual
Affiliations
Binoy Balan
Head Chef
Pine Fresh Indian Groceries and catering Shepparton
Mob: +61 422 944 923
Binupattaadan1984@gmail.com
Harish Sharma
Executive sous chef
Pullman Melbourne on the Park
Mob: +61 416 462 753
sharma.HARISH@accor.com
Head Chef
Pine Fresh Indian Groceries and catering Shepparton
Mob: +61 422 944 923
Binupattaadan1984@gmail.com
Harish Sharma
Executive sous chef
Pullman Melbourne on the Park
Mob: +61 416 462 753
sharma.HARISH@accor.com
Timeline
Chef
Pine Fresh Indian Groceries and catering
08.2025 - Current
Chef
Pullman Melbourne on the Park
05.2023 - 08.2025
Food Service Attendant (FSA)
James Barker House Aged Care Centre
02.2023 - 10.2023
Kitchen Hand
Coconut Lagoon Indian Restaurant
04.2022 - 10.2023
Room Attendant
AHS Hospitality PTY LTD
04.2022 - 03.2023
Certificate IV - Kitchen Management
Clinton Institute
Diploma - Hospitality Management
Clinton Institute
Advanced Diploma - Tourism
Clinton Institute