Martina Turrini

Designed and launched a unique Italian street food project centered on traditional piadina (flatbread)

• Independently managed all aspects of the business: menu development, food prep, branding, logistics, and customer service.
• Operated the trailer across local markets and private events, combining authentic cuisine with a creative and welcoming atmosphere.
• Built strong local connections through quality food, consistency, and a genuine passion for hospitality.

Provided reliable weekly home cleaning and homemade meal prep for regular clients. Skilled in time management, attention to detail, and food safety.

• Setup of lines and tank connections, maintenance and cleaning of cellar equipment and environment including pumps, storage and tanks whilst following sanitary and safety guideline. Addictions and temperature measure.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

• Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
• Served customers quickly and efficiently and created strategies to prevent delays.
• Enhanced guest experience by providing attentive service and anticipating their needs during wedding events.

• Participated in seasonal harvest activities including picking fruits and vegetables, sorting and preparing products for market sales or storage. Also netting trees.

• In charge of the coffee section, opening and closing, customer service for over 250 customers daily.

• Achieved monthly performance goals by setting clear objectives for employees while providing regular progress updates during team meetings.