Martina Viera
Margaret River,WA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude with a willingness to take on added responsibilities to meet team goals.
Disciplined in sample collection, data recording and instrument calibration. Resourceful and adaptable with extensive experience developing and conducting experiments to document results for studies.
Respectful and punctual employee with the ability to perform multiple tasks, committed to the company and the laboratory associates with a high work ethic and the professionalism to complete all tasks to the company's highest standards.
Overview
10
10
years of professional experience
Work History
Laboratory Technician
Sanector
09.2023 - Current
- Performed routine lab and department maintenance to keep area clean and orderly.
- Operated basic laboratory equipment such as balances, titrino plus, alcolyzer, densitometer, sulphur analysis by aspiration.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Calibrated and maintained instruments to keep equipment fully operational every morning.
- Documented results of tests into active databases and communicated results to customers.
- Maintained safe, tidy and organized laboratory environment for accurate test results.
- Prepared solutions to use for laboratory testing and analysis.
Laboratory Assistant
Tintara Winery
01.2023 - 05.2023
- Performed routine lab and department maintenance to keep area clean and orderly.
- Documented information by maintaining daily logs and equipment record books.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
- Calibrated and maintained instruments to keep equipment fully operational.
- Collected and performed analytical testing on in-process product.
- Completed quality documents and input and saved quality data in appropriate locations.
- Prepared and assured accuracy of standards and reagents needed for analyses.
- Followed method or standard instructions and adhered to internal SOPs to eliminate repeat testing, deviations and investigations.
- Recorded and analyzed data to produce reports of results.
- Performed testing on analyzer Y15 Bio-system equipment.
Laboratory Assistant
Tintara Winery
02.2022 - 05.2022
- Prepared samples in performing qualitative and quantitative analysis using analytical instruments, techniques and methods.
- Analyzed sulphur, ph, alcohol, turbidity grapes juice and wine samples.
- Experienced in analyzing vineyard Maturity from samples.
- Gained knowledge in using software winescan.
- Calibrated and maintained instruments to keep equipment fully operational.
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Efficiently organized and maintained equipment to keep laboratory productive and safe.
- Handled chemicals using strict safety protocols.
- Prepared variety of different solutions used for analysis to check vintage winemaking products.
Cellar Hand/Laboratory Assistant
Margaret River Vitners
02.2021 - 05.2021
- Managed fermentation processes.
- Completed additions to wine/juice tanks.
- Completed Wine/juice transfer operations.
- Recorded data on log sheets and cellar notes.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Obtained samples for testing following standard protocols.
- Performed testing and quality control using approved laboratory procedures and instrumentation.
Cellar Hand/laboratory Assistant
Margaret River Vitners
01.2020 - 06.2020
- Adding nutrients to ensure fermentation process.
- Controlling variables that determinate fermentation process of grape juice.
- Document management.
- Took samples every day to compare quality with specifications
- Washed production lines and storage containers before and after use to maintain clean and efficient work areas.
- Read temperature, flow and other meters when is necessary and documented information.
- Obtained samples for testing following standard protocols.
Cellar Hand/Lab Assistant
Pernod Ricard Winemakers
03.2019 - 07.2019
- Maintained constant and regularized biological processes by observing and systematizing variables.
- Took samples every day to compare quality with specifications.
- Read temperature, flow and other meters every day and documented information.
- Completed frequent inspections to identify and resolve problems affecting performance.
- Completed quality documents and input and saved quality data in appropriate locations.
- Maintained documentation on tests performed in lab.
Quality Controller
Oceania Dairy
07.2018 - 10.2018
- Participated in organization and planning of ingredients.
- Document management.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Conducted research, gathered information from multiple sources and presented results.
- Rejected materials, components and finished products and documented reasons.
- Inspected set sample of products for defects and compliance with design standards.
- Calibrated tools and equipment to meet requirements.
- Reviewed incoming materials against specifications.
- Calibrated instruments and scales in production area and quality lab.
Quality Controller
Eastpack LTD Kiwifruit Packhouse
04.2018 - 06.2018
- Followed quality standards and procedures to minimize errors and maximize customer satisfaction.
- Sorted product and provided expertise on non-conforming product requirements.
- Evaluated quality problems and performed observation to identify and resolve issues.
- Inspected set sample of products for defects and compliance with design standards.
- Provided observations, took measurements and performed tests at various stages according to quality control plan.
- Calibrated tools and equipment to meet requirements.
- Calibrated instruments and scales in production area and quality lab.
Cellar Hand
Constallations Brands
02.2018 - 03.2018
- Washed production lines and storage containers to maintain clean and efficient work areas.
- Took samples every to compare quality with specifications.
- Connected hoses to pumps and processing equipment.
- Completed additions to wine/juice tanks.
- Completed Wine/juice transfer operations.
Laboratory Technician
Playa Ancha University
03.2016 - 03.2018
- Kept laboratory supplies prepared by inventorying stock, placing orders and verifying receipt.
- Supported laboratory staff with advanced troubleshooting, resolving complex problems and helping with special projects.
- Performed routine lab and department maintenance to keep area clean and orderly.
- Registered and prepared samples for general analytical testing through data entry, weighing and physical homogenization.
- Completed quality documents and input and saved quality data in appropriate locations.
- Operated laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave, centrifuge, evaporator and others.
- Conducted analytical tests on in-coming raw materials prior to use in process.
- Prepared and assured accuracy of standards and reagents needed for analyses.
- Documented information by maintaining daily logs and equipment record books.
- Calibrated and maintained instruments to keep equipment fully operational.
- Cleaned and sterilized tools and equipment to maximize purity of specimens.
- Maintained documentation on tests performed in lab.
- Adhered to laboratory safety procedures to maintain compliance with quality control standards.
- Participated in lab meetings and project presentations.
- Collaborated with other researchers and scientists to design and execute projects.
Biology Research Assistant
PUCV
02.2014 - 02.2016
- Handled new study start-up for research trials, scheduling and follow-up activities.
- Met with faculty supervisor on regular basis to maintain ongoing communication regarding status of tasks.
- Documented experiment progress and observations, compiled data and organized findings for analysis.
- Sampled plants and soil materials to obtain data for native forest research.
- Input updates to biodiversity software database and prepared data for searches and visual representations.
- Analyzed vegetation data to determine appropriate ways to protect wildlife ecosystems.
- Investigated living and environmental conditions of vegetation and determined solutions to habitat issues.
- Presented talks to public and school groups to encourage interest in native and endemic forest protection.
Education
Bachelor of Science - Education
PUCV
Chile04.2016
Bachelor of Science - Biology
Pontificia Universidad Catolica De Valparaiso
Chile02.2013
Skills
- Team collaboration
- Communication
- Responsibility
- Multitasking Abilities
- Methodology and implementation
- Analytical skills
- Data Analysis
- Laboratory Instrumentation
- Lab Result Interpretation
- Equipment Calibration
- Document Organization
- Sample Preparation and Analysis
Timeline
Laboratory Technician
Sanector
09.2023 - Current
Laboratory Assistant
Tintara Winery
01.2023 - 05.2023
Laboratory Assistant
Tintara Winery
02.2022 - 05.2022
Cellar Hand/Laboratory Assistant
Margaret River Vitners
02.2021 - 05.2021
Cellar Hand/laboratory Assistant
Margaret River Vitners
01.2020 - 06.2020
Cellar Hand/Lab Assistant
Pernod Ricard Winemakers
03.2019 - 07.2019
Quality Controller
Oceania Dairy
07.2018 - 10.2018
Quality Controller
Eastpack LTD Kiwifruit Packhouse
04.2018 - 06.2018
Cellar Hand
Constallations Brands
02.2018 - 03.2018
Laboratory Technician
Playa Ancha University
03.2016 - 03.2018
Biology Research Assistant
PUCV
02.2014 - 02.2016
Bachelor of Science - Education
PUCV
Bachelor of Science - Biology
Pontificia Universidad Catolica De Valparaiso
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