Summary
Overview
Work History
Education
Skills
Timeline
Generic

Martin Thorburn

Hawthorne

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

9
9
years of professional experience

Work History

Demi Chef

Carina Leagues Club
03.2020 - Current

Commis Chef

Jack & Hill
01.2020 - 03.2020

Chef De Partie

Frankie & George, Locco Expresso
07.2019 - 12.2019

Chef

Rice Cafe
02.2019 - 06.2019

Commis Chef

Ramekins Cafe
10.2018 - 02.2019

Commis Chef

Golf Central BNE
05.2018 - 10.2018

Apprentice Chef

Uno Cafe & Pizzeria
02.2017 - 04.2018

Apprentice Chef

Stradbroke Island Beach Hotel & Day Spa
01.2016 - 02.2018

Education

Certificate III - Commercial Cookery

Axial Training
Brisbane, QLD

Skills

  • Plating and Presentation
  • Food and Safety Regulation
  • Works Well Under Pressure
  • Knife Skills
  • Mise en Place
  • Food Preperation
  • Kitchen Operations
  • Basic Cooking Methods
  • Pizza Making
  • Supply Ordering
  • Culinary Expertise
  • Fast Paced
  • Team Player

Timeline

Demi Chef

Carina Leagues Club
03.2020 - Current

Commis Chef

Jack & Hill
01.2020 - 03.2020

Chef De Partie

Frankie & George, Locco Expresso
07.2019 - 12.2019

Chef

Rice Cafe
02.2019 - 06.2019

Commis Chef

Ramekins Cafe
10.2018 - 02.2019

Commis Chef

Golf Central BNE
05.2018 - 10.2018

Apprentice Chef

Uno Cafe & Pizzeria
02.2017 - 04.2018

Apprentice Chef

Stradbroke Island Beach Hotel & Day Spa
01.2016 - 02.2018

Certificate III - Commercial Cookery

Axial Training

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Martin Thorburn