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 Experienced culinary professional with a strong background in team leadership and food preparation. Demonstrates expertise in menu development, dough kneading, and sous vide techniques. Holds a Food Hygiene Certificate and excels in sanitation management, meat butchering, and portion control. Adept at health and hygiene enforcement, commis chef training, and plating presentation. Committed to maintaining high standards of food allergy understanding and calm under pressure in fast-paced environments. 

Dynamic culinary professional with extensive experience at Grand Hyatt Hotel, excelling in food preparation and kitchen management. Proven ability to reduce costs through effective inventory oversight while maintaining high standards of food hygiene. Strong communicator and efficient multitasker, dedicated to delivering exceptional dining experiences.

A seasoned culinary professional, I've honed my craft at esteemed establishments like The Overlook Masonic Care, mastering both the art of food presentation and the leadership necessary to inspire a kitchen team. My expertise in menu development and adaptability has consistently enhanced dining experiences, achieving significant improvements in customer satisfaction and operational efficiency.

Punctual chef experienced in following menus and recipes to prepare quality food. Excellent multitasker recognized for supporting successful kitchen operations. Hardworking with excellent food preparation and cleaning. Focused on food safety and quick service for customers. Skilled food preparation. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers. I can handle pressure in the kitchen and work in fast paced environment. I am highly dedicated and focused when it comes to work.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.

Martin Thorburn

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Certificate III - Commercial Cookery

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Demi Chef

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Apprentice Chef

Certificate III - Commercial Cookery

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