Martin Thorburn
Hawthorne
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Demi Chef
Carina Leagues Club
03.2020 - Current
Commis Chef
Jack & Hill
01.2020 - 03.2020
Chef De Partie
Frankie & George, Locco Expresso
07.2019 - 12.2019
Chef
Rice Cafe
02.2019 - 06.2019
Commis Chef
Ramekins Cafe
10.2018 - 02.2019
Commis Chef
Golf Central BNE
05.2018 - 10.2018
Apprentice Chef
Uno Cafe & Pizzeria
02.2017 - 04.2018
Apprentice Chef
Stradbroke Island Beach Hotel & Day Spa
01.2016 - 02.2018
Education
Certificate III - Commercial Cookery
Axial Training
Brisbane, QLDSkills
- Plating and Presentation
- Food and Safety Regulation
- Works Well Under Pressure
- Knife Skills
- Mise en Place
- Food Preperation
- Kitchen Operations
- Basic Cooking Methods
- Pizza Making
- Supply Ordering
- Culinary Expertise
- Fast Paced
- Team Player
Timeline
Demi Chef
Carina Leagues Club
03.2020 - Current
Commis Chef
Jack & Hill
01.2020 - 03.2020
Chef De Partie
Frankie & George, Locco Expresso
07.2019 - 12.2019
Chef
Rice Cafe
02.2019 - 06.2019
Commis Chef
Ramekins Cafe
10.2018 - 02.2019
Commis Chef
Golf Central BNE
05.2018 - 10.2018
Apprentice Chef
Uno Cafe & Pizzeria
02.2017 - 04.2018
Apprentice Chef
Stradbroke Island Beach Hotel & Day Spa
01.2016 - 02.2018
Certificate III - Commercial Cookery
Axial Training
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