Marvin Batiuqin
Adelaide,SA
Summary
Results-driven meat processing professional with extensive experience at Seven Point Pork. Expert in meat deboning and cutting techniques, achieving exceptional speed and precision while maintaining high-quality standards. Proven ability to enhance production efficiency and collaborate effectively with team members to optimize workflow. Skilled in quality control and knife handling.
Overview
1
1
year of professional experience
Work History
Pork Deboner Line Worker
Seven Point pork
Adelaide, SA
04.2024 - Current
- Boning the leg line by removing the aitch bone, tail bone, and femur bone. Boning the middle line by removing the bone and separating the belly and loin. Boning shoulder.
- Operated cutting tools to efficiently separate meat from bones.
- Ensured consistent product quality by following standardized cutting patterns and specifications provided by management.
- Enhanced production efficiency by expertly boning various meat types, ensuring minimal waste.
- Maintained high-quality standards for all products by adhering to proper deboning techniques and procedures.
- Achieved exceptional speed and precision while deboning meats, resulting in reduced processing times.
- Followed standard operating procedures for deboning various pork cuts.
- Collaborated with team members to ensure smooth workflow during shifts.
Education
MARINE TRANSPORTATION
DMMA COLLEGE OF SOUTHER PHILIPPINES
DAVAO CITY, PHILIPPINES09-2006
Skills
- Meat processing
- Meat deboning
- Meat cutting
- Knife handling
- Cutting techniques
- Quality control
- Standard operating procedures
- Production efficiency
- Cutting meats
Languages
English
Professional
References
References available upon request.
Timeline
Pork Deboner Line Worker
Seven Point pork
04.2024 - Current
MARINE TRANSPORTATION
DMMA COLLEGE OF SOUTHER PHILIPPINES
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