Mary Chapman

• Working as a team to provide students with the level of support and care they require
• Utilising communication techniques to liase with parents and students
• Developing learning strategies to support different student’s unique needs
• Maintaining the cleanliness of the preschool
• Implementing, following and staying up to date with hygiene standards
• Displaying characteristics of a positive role model for the children to build student / teacher relationships
• Understanding time management strategies to ensure all tasks get completed on time and efficiently
• On the spot problem solving to deescalate situations where the students feel upset, excited, frustrated or confused
• Simplifying communication techniques, to ensure the students understand what is required of them by using both verbal and non-verbal cues
• Following direction from the teachers and learning from them as well as understanding when to work independently.
• Helped new preschool children get used to classes by giving one-on-one support.
• Created an inclusive classroom atmosphere where every child felt valued, respected, and encouraged to participate fully in the learning process.
• Fostered a love of art and creativity within students by integrating arts-based activities into daily lessons.
• Incorporated sensory materials and creative play opportunities to foster fine motor skill development in preschoolers.
• Promoted physical health through outdoor playtime and structured movement activities designed for preschool-aged children.

Sticking to a strict schedule by utilising time management skills to ensure all tasks are done when they are required to be done

• Adhering to food safety rules and regulations to ensure safe handling of food
• Utilising PPE by wearing face masks, gloves and hygiene standards for hand washing
• Completing daily tasks such as dish washing, food preparation, cleaning tasks, sanitising workspace and unpacking / organising food storage areas
• Assisting with delivering food orders to residents when required
• Following dietary requests for particular residents and ensuring their meals are made correctly.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Maintain classroom and office cleanliness by vacuuming, dusting, wiping down surfaces / windows and clearing all debris / rubbish
• Follow hygiene standards by ensuring all surfaces are sanitised and disinfected as well as maintaining the cleanliness of the toilets
• Independent time management skills, ensuring all tasks are completed to schedule and ensure that other staff members are maintaining the same schedule
• Training new / temporary cleaners on the standards and procedures that I follow to ensure everything is being completed correctly
• Ensuring security and safety procedures are being followed by using the correct PPE, setting alarms and turning all electrical power points are off
• Excellent interpersonal skills as I am regularly liaise with School Staff and Management about tasks and schedules to ensure everything is being completed to standard.
• Enhanced school cleanliness by performing thorough daily cleaning of classrooms, restrooms, and common areas.
• Received consistent positive feedback from teachers for maintaining clean classroom environments conducive to learning.

• Showed customers to their seats and delivered food to their tables after they have ordered
• Set tables for private & community functions
• Cleaned down tables after customers have left
• Assisted with food preparation in the kitchen.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.
• Collaborated with team members to consistently provide efficient service during peak hours.

• Undertake Food Preparation under strict time frames, ensuring that all condiments and food items are prepared and ready for the production team
• Providing customer service by interacting with customers and communicating with them about their order
• Maintaining Safe Food Handling by following procedures to minimise cross contamination, safe handling of sharp objects and utilising the necessary PPE
• Working in a fast paced team environment where it was vital to communicate and interact with fellow team members to ensure product is constantly available for service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.