Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Menu familiarity
Customer service
Delivering food and beverages
Answer questions related to menu items
Bill computation
Restaurant General Manager at King Sisig Royal Foods CorporationRestaurant General Manager at King Sisig Royal Foods Corporation
Service Crew at J De Lara Food And Beverage Kiosk (Subsidiary Of Sisig Hooray)Service Crew at J De Lara Food And Beverage Kiosk (Subsidiary Of Sisig Hooray)
Team Leader/Room Attendant at Accor Hotels - Wonil HotelTeam Leader/Room Attendant at Accor Hotels - Wonil Hotel
Student Volunteer at Tour Guide AssistantStudent Volunteer at Tour Guide Assistant