Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary Lasam

Dianella,WA

Summary

A fast learner with strong multitasking abilities, committed to fostering a positive team environment and ensuring high-quality service delivery.

Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.

Overview

17
17
years of professional experience

Work History

Care Services Assistant

Bolton Clarke (Formerly Acacia Living Group)
05.2025 - Current
  • Contributes to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Works closely with management to provide effective assistance for specific aspects of business operations.
  • Strengthens resident relationships through consistent follow-up communication and efficient problem resolution.
  • Boosts resident satisfaction by promptly addressing inquiries and resolving issues professionally.
  • Supports senior management to make informed decisions, conducting thorough market research.
  • Ensures dining tables are set up appropriately each meals.
  • Plate meals as per residents dietary preference.


Catering Assistant

Acacia Living Group (Formerly RSL Care WA)
03.2016 - 05.2025
  • Provided friendly, courteous service to create memorable moments for residents.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to residents with strong attention to detail and presentation expertise.
  • Maintained strict adherence to food safety guidelines, preventing any potential health risks or violations.
  • Offered excellent customer service, addressing residents concerns promptly and professionally.
  • Assisted in resolving any unforeseen issues that arose during meals and events, mitigating negative impacts on residents experience.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Supervised and trained junior catering staff to carry out correct tasks and apply best practices.
  • Supported efficient kitchen operations by maintaining a clean and organized workspace.
  • Oversaw catering orders to verify accuracy and completeness.
  • Managed inventory and supplies, ensuring adequate stock levels for successful event execution.
  • Maintained cleanliness and order in serving areas, promoting positive dining experience.
  • Assisted in training new staff, ensuring they met company's standards for excellence in service.
  • Increased efficiency in kitchen operations by organizing food prep areas before each event.

Cook

RSL Care WA
09.2015 - 03.2016
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared the mise en place of all ingredients in a given menu for the day.
  • Prepared and presented the menu as published and directed by the Catering Manager.
  • Applied the different cooking techniques in daily work activities.
  • Made sure that all foods are stored in the proper temperature controlled facilities.
  • Ensured that Personal Hygiene Standards are met and complied with.
  • Strictly followed the HACCP standards on Food Safety Practices.

Business Owner

Self-employeed
06.2013 - 09.2015
  • Established strong customer relationships through excellent communication and attentive service.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Enhanced company profitability by reducing overhead costs and negotiating favourable contracts with suppliers.
  • Prepared and cooked meals for consumption.
  • Sold various fashionable accessories.
  • Participated in events and bazaars for business purposes.

Kitchen Hand/Apprentice Chef

RSL Care WA
09.2008 - 06.2013
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Followed recipes and chef instructions to prepare food correctly.
  • Prepared simple menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.

Education

Diploma of Hospitality - Commercial Cookery

Kingston International College
Perth, WA
06-2010

Skills

  • Fast learner
  • Time management
  • Computer skills
  • Attention to detail
  • Team collaboration
  • Verbal and written communication
  • Workload management
  • Client interaction
  • Teamwork and collaboration
  • Multitasking Abilities
  • Flexibility and adaptability
  • Editing and proofreading

Timeline

Care Services Assistant

Bolton Clarke (Formerly Acacia Living Group)
05.2025 - Current

Catering Assistant

Acacia Living Group (Formerly RSL Care WA)
03.2016 - 05.2025

Cook

RSL Care WA
09.2015 - 03.2016

Business Owner

Self-employeed
06.2013 - 09.2015

Kitchen Hand/Apprentice Chef

RSL Care WA
09.2008 - 06.2013

Diploma of Hospitality - Commercial Cookery

Kingston International College

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Mary Lasam