Maryam Hassan Zadeh
Tamborine Mountain,QLD
Summary
Forward-thinking professional offering more than Ten years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Pastry skills. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
16
16
years of professional experience
Work History
Chef
Three Little Pigs Bar-Bistro
North Tamborine, QLD
11.2021 - 06.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prepare all pastry and desserts.
Chef
MT Vineyard And Winery
Tamborine Mountain, QLD
01.2020 - 11.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepare all pastry and desserts and different kinds desserts for especial days of the year.
Supervisor - Catering
QCCC
North Tamborine, QLD
06.2019 - 01.2020
- Collaborated with sales team to create customized menu options for diverse clientele, ensuring repeat business.
- Conducted regular performance evaluations to identify areas of improvement and provide constructive feedback for employee growth.
- Developed successful marketing strategies that increased brand visibility, leading to a surge in new clients seeking our catering services.
- Reduced food waste with proper portion control and careful inventory management.
- Increased client retention, maintaining strong professional relationships through exceptional communication skills.
Pastry Chef
Brickworks Group
Gold Coast, QLD
06.2018 - 06.2019
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
Pastry Chef
Brumby's Bakery
Gold Coast, QLD
12.2017 - 05.2018
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
Pastry Chef
Self Employed
İran
05.2014 - 06.2017
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cycled menus to keep offerings fresh and interesting for customers.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- preparing pastries and desserts and letting cakes for weddings and ceremonies
Management of Overseas Tourist Tours
Filan Homa Travel Agency
İran
04.2006 - 11.2013
- Assisted guests with special requests or needs related to their tours, demonstrating flexibility and adaptability to accommodate unique situations effectively.
- Provided exceptional customer service throughout each interaction, resulting in positive reviews and an increase in repeat business.
- Educated visitors about local customs, traditions, history through engaging storytelling techniques during guided tours or one-on-one interactions at the concierge desk.
- Established strong relationships with local vendors to negotiate competitive pricing for group tours and excursions.
- Developed and maintained strong relationships with tour operators, ensuring seamless communication and collaboration for successful guest experience.
Education
Grade 1 Confectionery - Confectioner
Ministry of Cooperative Labour And Social Welfare
Iran Technical And Vocational Training Org04.2014
Grad 2 Confectionary - Confectioner
Ministry of Cooperative Labour And Social Welfare
Iran Technical And Vocational 12.2013
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Effective Communications
- Verbal and written communication
- Recipes and menu planning
- Hospitality service expertise
- Allergen awareness
- Sauce preparation
- Cost Control
- Business Management
- Pastry Skills
- Excellent customer Service
- Relationship Building
- Inventory Management
- Speaking three different languages: English, Turkish,Farsi
Languages
English
Professional Working
Turkish
Professional Working
Persian
Native or Bilingual
Timeline
Chef
Three Little Pigs Bar-Bistro
11.2021 - 06.2022
Chef
MT Vineyard And Winery
01.2020 - 11.2021
Supervisor - Catering
QCCC
06.2019 - 01.2020
Pastry Chef
Brickworks Group
06.2018 - 06.2019
Pastry Chef
Brumby's Bakery
12.2017 - 05.2018
Pastry Chef
Self Employed
05.2014 - 06.2017
Management of Overseas Tourist Tours
Filan Homa Travel Agency
04.2006 - 11.2013
Grade 1 Confectionery - Confectioner
Ministry of Cooperative Labour And Social Welfare
Grad 2 Confectionary - Confectioner
Ministry of Cooperative Labour And Social Welfare