Maryam Soleimani
Summary
Food science and technology degree holder with 7+ years of experience in reputable NATA-accredited and TGA-licensed laboratories. Extensive knowledge of GMP, Food Safety & Quality (FSANZ) Guidelines, and HACCP principles
Overview
8
8
years of professional experience
Work History
Team Leader
Mérieux NutriSciences
01.2022 - 01.2024
- Perform chemical and microbiological test Methods required for the product specified (Food, Water, Cosmetics, Probiotics, and Bioburden) to guarantee the quality and safety of food products.
- Identify improvements in the workflow and systems across the set-up area and collaborate with the laboratory sections and Laboratory Manager to implement the necessary changes.
- Apply quality control systems in all aspects of sample preparation to meet CQG requirements.
- Coordinating both internal and external proficiencies and global IFM testing.
Lab Analyst
Mérieux NutriSciences
01.2020 - 01.2022
- Conduct all testing within the guidelines of GMP and Good Laboratory Practice.
- Processing food, pharmaceutical and water samples for microbiological analysis.
- Maintain laboratory equipment through a system of calibration and maintenance under the supervision of the Laboratory Supervisor.
- Ensuring samples are analysed within holding times.
- Fast paced work with accuracy required
Research Fellow
National Nutrition and Food Technology Research Institute
09.2015 - 12.2019
- Conduct individual or collaborative research projects.
- Extend, transform, and apply the knowledge acquired from scholarship to research appropriate
Education
Master of Food Science and Technology - Quality Control
Shahid Beheshti University of Medical Sciences
01.2015
Bachelor of Food Science and Technology - Quality Control
Shahid Beheshti University of Medical Sciences
01.2015
Skills
- Teamwork and Collaboration
- Team Supervision
- People Management
- Staff Training
- Work Planning and Prioritization
- Coaching and Mentoring
- Documentation And Reporting
- Performance Improvement
- Work Planning
Professionaldevelopments
- 08/01/20, ADVANCE YOUR DATA SCIENCE SKILLS IN HEALTH SCIENCES, LinkedIn Learning
- 08/01/20, BECOME A DATA SCIENCE TEAM MEMBER, LinkedIn Learning
- 01/05/18, Risk management of Foodborne Pathogens
- 08/03/16 ISO 9001, 2015 Lead Auditor Certification - Exemplar Global or similar certifying bodies.
Selectedpublications
- Evaluation of antioxidant properties of Berberis crataegina extract on fat oxidation of beef sausages during refrigerated storage, A Khaleghi, K Rezaei, MR Kasaei, K Khosravi-Darani, M Soleymani, Iranian Journal of Nutrition Sciences and Food Technology, 7, 5, 345-353, 2013
- Prevalence, molecular identification, and characterization of Bacillus cereus isolated from beef burgers, M Soleimani, H Hosseini, Z Pilevar, M Mehdizadeh, F Carlin, Journal of Food Safety, 38, 1, e12414
- Characteristics of pennyroyal essential oils, Z Gaeini, S Sohrabvandi, R Sobhani, M Soleimani
- Evaluation of some chemical and organoleptic properties of pear, apple, and quince, S Sohrabvandi, P Oroognia, M Soleymani, MR Koushki
- Effect of Temperature, Relative Humidity, and Packaging Film on Maintaining the Quality and Increasing the Shelf-life of Sorghum Gluten-free Bread, F Naghipour, B Sahraiyan, M Soleimani, N Sedaghat, Iranian Journal of Nutrition Sciences and Food Technology, 10, 1, 61-70
Timeline
Team Leader
Mérieux NutriSciences
01.2022 - 01.2024
Lab Analyst
Mérieux NutriSciences
01.2020 - 01.2022
Research Fellow
National Nutrition and Food Technology Research Institute
09.2015 - 12.2019
Master of Food Science and Technology - Quality Control
Shahid Beheshti University of Medical Sciences
Bachelor of Food Science and Technology - Quality Control
Shahid Beheshti University of Medical Sciences
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