MARY ANGIE CIANO
Brisbane City,QLD
Summary
I am an eager, diligent and reliable person with a thirst for knowledge. I am dedicated to doing my responsibilities in order to reach my goals. Experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. With an objective to pursue opportunities that will allow me to grow as a productive person while efficiently contributing to the overall success of the company I work in.
Overview
4
4
years of professional experience
Work History
Chef Level 4
Fosh Bar and Restaurant (Tassis Pty Ltd)
08.2023 - Current
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained kitchen workers on culinary techniques.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared high-quality dishes according to established recipes.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Chef Cook
Unicorn Seafood Restaurant Broadbeach
12.2023 - 01.2024
- Checked quality of food products to meet high standards.
- Exercised portion control for items served, eliminating waste.
- Distributed food to service staff for prompt delivery to customers.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Chef Cook
Casa Chow (Talisman Group)
08.2022 - 07.2023
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Trained kitchen workers on culinary techniques.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Exercised portion control for items served, eliminating waste.
- Checked quality of food products to meet high standards.
Kitchen Hand Level 1
Opa Bar and Mezze (Tassis Pty Ltd)
09.2021 - 12.2022
- Cleaned and sanitized utensils, dishes or silverware.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Disposed of garbage according to health regulations.
- Cleaned dishes, pots, pans and utensils.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
Chef Level 3
Rico Bar and Dining (Tassis Pty Ltd)
04.2022 - 07.2022
- Maintained updated knowledge through continuing education and advanced training.
- Completed day-to-day duties accurately and efficiently.
- Prepared high-quality dishes according to established recipes.
- Prepared workstations with ingredients and tools to increase efficiency.
Housekeeping
Family Clean
03.2020 - 07.2020
- Identified needs of customers promptly and efficiently.
- Assisted with customer requests and answered questions to improve satisfaction.
- Prioritized and organized tasks to efficiently accomplish service goals.
Education
Diploma of Hospitality Management -
Australian Skills Management Institution
03.2024
Certificate IV in Kitchen Management -
Australian Skills Management Institution
08.2023
Certificate III in Commercial Cookery -
Australian Skills Management Institution
01-2023
English Language Study -
ILSC Language School
07.2020
Bachelor of Science in Naval Architecture and Marine Engineering -
University of Cebu - Maritime Education and Training Center
03.2019
Science Technology Engineering Agricultural Mathematics (STEAM) Program -
Silliman University
03.2018
Lyceum of Cebu
03.2016
Santander Central Elementary School
03.2012
Skills
- Workflow Optimization
- Staff Coordination
- Seafood Preparation
- Performance Improvement
- Kitchen Operations
- Knife Skills
- Sauce Preparation
- Grilling and Deep Frying Skills
- Effective Communications
Visa
Student Visa (Subclass 500)
Expiry: 05/17/24
References
- Mary Digna Ciano Hobbes / Childcare Educator / Sister / marydignahobbes@gmail.com / 0400326070
- Diane Adriano Tangonan / Chef Cook / Close Friend / dianetangonan26@gmail.com / 0420828869
- Kristine Marie Arellano / Chef Cook / Colleague / 0438837907
Languages
English
Professional
Tagalog
Native/ Bilingual
Bisaya
Native/ Bilingual
Timeline
Chef Cook
Unicorn Seafood Restaurant Broadbeach
12.2023 - 01.2024
Chef Level 4
Fosh Bar and Restaurant (Tassis Pty Ltd)
08.2023 - Current
Chef Cook
Casa Chow (Talisman Group)
08.2022 - 07.2023
Chef Level 3
Rico Bar and Dining (Tassis Pty Ltd)
04.2022 - 07.2022
Kitchen Hand Level 1
Opa Bar and Mezze (Tassis Pty Ltd)
09.2021 - 12.2022
Housekeeping
Family Clean
03.2020 - 07.2020
Diploma of Hospitality Management -
Australian Skills Management Institution
Certificate IV in Kitchen Management -
Australian Skills Management Institution
Certificate III in Commercial Cookery -
Australian Skills Management Institution
English Language Study -
ILSC Language School
Bachelor of Science in Naval Architecture and Marine Engineering -
University of Cebu - Maritime Education and Training Center
Science Technology Engineering Agricultural Mathematics (STEAM) Program -
Silliman University
Lyceum of Cebu
Santander Central Elementary School
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